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Nutritive Value of Indian Foods
C. Gopalan
,
B. V. Rama Sastri
,
S. C. Balasubramanian
National Institute of Nutrition, Indian Council of Medical Research
, 1989 -
Diet
-
156 pages
From inside the book
Contents
Section 1
1
Section 2
5
Section 3
7
16 other sections not shown
Other editions -
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Nutritive Value of Indian Foods
National Institute of Nutrition (India)
Snippet view
- 1978
Bibliographic information
Title
Nutritive Value of Indian Foods
Authors
C. Gopalan
,
B. V. Rama Sastri
,
S. C. Balasubramanian
Contributor
National Institute of Nutrition (India)
Edition
revised
Publisher
National Institute of Nutrition, Indian Council of Medical Research, 1989
Original from
Cornell University
Digitized
20 Mar 2009
Length
156 pages
 
 
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