Odor and VOC Control HandbookThis text is a reference on the treatment of odours and odour control technology. It covers odours emitted by a variety of industrial sources, including wastewater treatment plants, chemical process plants and food industry plants. |
Contents
Chemistry and Characteristics | 2-1 |
Emission Control Technology 8 1 | 2-8 |
Health Effects and Exposure Assessments | 3-1 |
Copyright | |
12 other sections not shown
Common terms and phrases
acid adsorber adsorption aeration air pollution airflow ambient analyzer application benzene biodegradation biofilter carbon catalytic chemical chlorine cleaning coating coefficient compliance concentration condensation contain corrosion cost decreased detection developed droplets effects efficiency environment Environmental Protection Agency equipment estimate ethanol Ethylene glycol evaluation exposure facilities ferric chloride filter flow rate gases H₂S hazardous heat Henry's law hydrogen sulfide industrial inlet ketone limit liquid mass-transfer materials measured methods Methyl molecules monitoring odor control operating oxygen packing parameters percent performance phase plant pollution control pollution prevention potential pressure drop problem reduce regulations removal sample scrubber sewer sludge sodium hypochlorite solution solvents spray standard statistical stream surface tank techniques temperature thermal oxidizer threshold tion toluene toxic typically values vapor VOC emissions volatile organic compounds waste wastewater treatment