Postharvest: An Introduction to the Physiology and Handling of Fruit, Vegetables and OrnamentalsEffective postharvest handling is critical in maintaining the quality and freshness of crops from the time when they are harvested to when they are sold to the consumer. Presented in a new larger format with an expanded color section, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the inevitable deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases. The 5th edition is updated with current industry developments and practices. |
Contents
Structure and composition | 23 |
Physiology and biochemistry | 37 |
Effects of temperature | 59 |
Copyright | |
10 other sections not shown
Other editions - View all
Postharvest: An Introduction to the Physiology and Handling of Fruit ... R. B. H. Wills No preview available - 2007 |
Common terms and phrases
acid anaerobic respiration and/or apple applied areas avocado banana bitter pit brown calcium carbon dioxide carotenoids cell Chapter chemical chilling injury chlorophyll citrus climacteric climacteric fruits colour commercial commodities compounds concentration consumer containers cool store crops cultivars cut flowers damage disinfestation effects enzymes ethylene ethylene production example factors Figure films flowers and foliage fresh produce fruit and vegetables fungicides green growth handling heat high RH horticultural horticultural produce humidity important increase infection Kiwifruit leafy vegetables lettuce levels low temperature lycopene mango marketing maturity metabolism minimise modified atmosphere mould non-climacteric fruit organic oxide oxygen packaging pathogens pear periderm physiological disorders plastic pot plants potassium permanganate preharvest pressure proteins range reduced refrigeration relatively respiratory ripening senescence specific sprout stack stage starch storage temperature sugar surface susceptible sweet potato Table tomato transport treatment vegetables and ornamentals vitamin water loss water vapour