Pure, White and Deadly |
Contents
Sugar and other carbohydrates | 15 |
Is brown sugar better than white sugar? | 23 |
Not only sugar is sweet | 31 |
Copyright | |
13 other sections not shown
Other editions - View all
Pure, White, and Deadly: How Sugar Is Killing Us and What We Can Do to Stop It John Yudkin No preview available - 2013 |
Common terms and phrases
activity added amount animals association attack average babies become begin believe blood body British called calories cancer cane carbohydrate carried cause cells cent cholesterol consumed contain coronary disease countries dental develop diabetes diet dietary drinks effects especially evidence example experiments fact foods give given glucose grams heart disease hormones human important increase industry insulin interesting Journal known later least less liver look manufactured materials measured meat normal nutritional occur patients population possible pounds present produced Professor protein published quantities rats reason recently reduce refined reported rise showed soft drinks sort starch subjects substances sucrose sugar consumption sugar intake suggestion sweet sweeteners taken teeth tissue usually weeks weight workers Yudkin