Smith & Daughters: A Cookbook (That Happens to be Vegan)

Front Cover
Hardie Grant Publishing, Nov 1, 2016 - Cooking - 208 pages
<p>Many people believe veganism is a trend, that all vegan food tastes the same, boring, bland way and, above all, that it is uncreative, not filling and lacks flavour. Shannon Martinez and Mo Wyse from celebrated restaurant Smith &amp; Daughters don&rsquo;t! In this their first cookbook <em>Smith &amp; Daughters: A Cookbook (That Happens to be</em> <em>Vegan) </em>they ignore convention in favour of plant-based innovation in the kitchen.<br />&nbsp;<br />Across 7 chapters, including big plates, small plates, salads, sweets, dressings and drinks, <em>Smith &amp; Daughters</em> offers 80+ delicious vegan recipes with a Spanish twist to recreate at home. From &lsquo;chorizo&rsquo; and potato, Spanish &lsquo;meatballs&rsquo; in a saffron almond sauce, chipotle cashew &lsquo;cheese&rsquo;, &lsquo;tuna&rsquo; and green pea croquettes to warm Spanish doughnuts or spiced Mexican flan, the recipes give new inventive life to classics that will appeal to meat and vegetarian eaters alike.<br />&nbsp;<br />Forget your preconceptions of vegan food. In<em> Smith &amp; Daughters: A Cookbook (That Happens to be Vegan)</em> Shannon and Mo are here to challenge them all. Their aim is for people to experience delicious plant-based food the way it should be: big, bold, flavourful, noteworthy and celebration-worthy.<br />&nbsp;</p>

 

 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Selected pages

Contents

Section 20
Section 21
Section 22
Section 23
Section 24
Section 25
Section 26
Section 27

Section 9
Section 10
Section 11
Section 12
Section 13
Section 14
Section 15
Section 16
Section 17
Section 18
Section 19
Section 28
Section 29
Section 30
Section 31
Section 32
Section 33
Section 34
Section 35
Section 36
Section 37
Section 38

Common terms and phrases

Bibliographic information