This book shows the way the people eat in Sidney - the fresh produce, the multicultural influences, the light-filled environments. Drawing on the talent of young Sydney chef, Bill Granger, 'Sydney food' takes the armchair traveller and the home cook on the taste tour of the city. Bill's food and restaurants are typicall of Sydney and have influenced the flavour of the beachside, urbain life.
What people are saying - Write a review
We haven't found any reviews in the usual places.
apples baking baking powder beat bowl bread bring butter cake caster superfine chicken chilli chocolate cinnamon clean cloves garlic coconut combine cook coriander cover cream crushed cup 8 fl cup plain all-purpose dish dough Drain dressing egg yolks finely chopped finely sliced fish fl oz flavour flour Fold fresh freshly ground black fruit frying pan garlic ginger ground black pepper half hour icing ingredients leaves lemon juice lightly lime juice medium heat melted milk minutes mixture olive oil onions oven parsley pastry peaches peeled pieces Place plate potatoes prawns refrigerate remaining Remove rice roll salad salt and pepper sauce saucepan sea salt season serve shell side sliced spoon spring onions sprinkle stir sugar Sydney syrup tablespoons teaspoon thick toast tomatoes toss tray turn unsalted butter vanilla vinegar warm wrap yoghurt zest