The Low-fat Indian Vegetarian Cookbook

Front Cover
Thorsons, 2002 - Cooking - 269 pages
A comprehensive collection of low fat, healthy recipes from the world name in Indian cookery. With a mixture of Mridula's tried-and-tested recipes and exciting, innovative recipes, this book should contain something for everyone.

About the author (2002)

Mridula Baljekar is a highly regarded chef specialising in Indian food. She has worked on TV and as a consultant for major food companies including Tesco. She is the author of several successful Indian cookery titles and runs her own well established restaurant.

Bibliographic information

TitleThe Low-fat Indian Vegetarian Cookbook
AuthorMridula Baljekar
Editionillustrated
PublisherThorsons, 2002
ISBN0007140495, 9780007140497
Length269 pages
Subjects ›  › 

Cooking / Health & Healing / Low Fat
Cooking / Regional & Cultural / General
Cooking / Regional & Cultural / Indian & South Asian
Cooking / Vegetarian
  
Export CitationBiBTeX EndNote RefMan