The Natural Tucker Bread Book

Front Cover
Hyland House, 1983 - Cooking - 128 pages
This book features sourdough, yeasted and unleavened breads. It shows how to use soy milk and tofu in bread making. It includes baker's tricks for making crusty bread. It lists kneading, proving and cooking techniques and includes 60 recipes.

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References to this book

Holly Davis,Geoff Lung
No preview available - 2000

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