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Chapter Two EXTERNAL CHARACTERISTICS
Chapter Three STRUCTURE
10 other sections not shown
air cell Almquist amount antigen appears Asmundson average bacteria Biol birds blood breeds Bull calcium carbon dioxide carotenoid cent chalazae changes Chem chemical chicken egg coagulation color concentration contains Curtis cycle decrease denaturation diet digestion double eggs dried eggs dwarf eggs effect egg albumen egg contents egg powder egg production egg proteins egg weight egg yolk egg-laying egg's eggs laid eggshell follicle fowl fresh eggs glands grams hen's egg hydrolysis increase incubation indicate injection isoelectric point layer laying lecithin Leghorn lipids liquid egg mineral Moran nitrogen normal number of eggs oocyte organisms ovalbumin ovary oviduct ovomucin ovomucoid ovovitellin ovulation ovum pepsin percentage phosphorus pigment pores Poultry Sci pullets reaction relative Romanoff Salmonella shell membranes shown solubility solution species storage substances surface temperature thickness tion uterus various viscosity vitamin vitelline membrane whole egg yolk and albumen