The ideal cookbook for healthy grain-free eating.
In Grain-Free Gourmet, Jenny Lass and Jodi Bager transform recipes for traditional favorites such as lasagna, pizza, cakes, pies, cookies and other classics into grain-free versions that taste exactly like, and are often better than, the originals.
Included are mouthwatering recipes for:
The recipes are free of grains, starches, refined sugars, and lactose, yet are packed full of flavor. This book offers delicious alternatives for carb- and health-conscious dieters as well as for individuals with high cholesterol, lactose and gluten intolerances, or digestive and intestinal disorders.
Each recipe was vetted by a registered dietitian and includes accurate nutritional information. The dishes are tasty and easy to make -- guaranteed to improve health, appeal to taste buds and amaze dinner guests.
What people are saying - Write a review
Review: Grain-Free Gourmet: Delicious Recipes for Healthy LivingUser Review - Goodreads
Fantastic tool for people with wheat allergies, other food sensitivies or just people who want to eat healthy! It's also a great resource for anyone on the specific carbohydrate diet or with any type of irritable bowel disease or syndrome. Read full review