Volatile Partitioning Between Milk Fat and Aqueous Phases as Influenced by Temperature |
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Page v
80 4.3 Deviation between 1 - butanol partitioning in 1 - octanol and water versus in milk fat and water as influenced by temperature ... ...... 81 4.4 Deviation between 1 - pentanol partitioning in 1 - octanol and water versus in milk ...
80 4.3 Deviation between 1 - butanol partitioning in 1 - octanol and water versus in milk fat and water as influenced by temperature ... ...... 81 4.4 Deviation between 1 - pentanol partitioning in 1 - octanol and water versus in milk ...
Page 37
Ethanol and 1 - propanol are miscible in water , while 1 - butanol is soluble ( CRC , 2002 ) . A series of five standard solutions were prepared by varying the levels of the alcohol standard solution and injection standard solution .
Ethanol and 1 - propanol are miscible in water , while 1 - butanol is soluble ( CRC , 2002 ) . A series of five standard solutions were prepared by varying the levels of the alcohol standard solution and injection standard solution .
Page 56
The molar volume of 1 - butanol was calculated to be 88.8 cm / mol according to the Le Bas method ( Reid et al . , 1987 ) . The diffusivity coefficient of 1 - butanol in 1 - octanol was estimated at 5.87 10-1 ° m / s at 50 ° C ...
The molar volume of 1 - butanol was calculated to be 88.8 cm / mol according to the Le Bas method ( Reid et al . , 1987 ) . The diffusivity coefficient of 1 - butanol in 1 - octanol was estimated at 5.87 10-1 ° m / s at 50 ° C ...
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Contents
Review of Literature | 3 |
Materials and Methods | 35 |
Results and Discussion | 50 |
4 other sections not shown
Common terms and phrases
1-butanol 1-heptanol 1-octanol and water 1-propanol according acetone achieved acid activity Additional alcohols allowed analysis anhydrous milk fat approximately aqueous phase associated calculated cheese chromatography compared comparison compounds concentration conducted constant containing correlation crystal curve decrease dependent determined Deviation difference diffusion dissolved effect emulsion energy enthalpy entropy equilibrium conditions error ethanol evidence experiments factor fat and water flavor development globule greater groups hydrophobic impact improve increase indicates influenced by temperature initially injection standard interactions less levels limited lipid liquid Log Kmw mass mean measured melting method milk fat minutes mixing models needed observed partition coefficient peak area physical polar prepared properties proteins ratio reactions reduced regression reported sample Sangster saturated separate similar slope solid fat content solubility solute solvent stirring suggest Table understanding verify versus vial volatiles volume water partitioning
Bibliographic information
| Title | Volatile Partitioning Between Milk Fat and Aqueous Phases as Influenced by Temperature |
| Author | Daniel P. Berg |
| Publisher | University of Wisconsin--Madison, 2003 |
| Original from | the University of Wisconsin - Madison |
| Digitized | 19 Sep 2007 |
| Length | 252 pages |
| Export Citation | BiBTeX EndNote RefMan |