Volatile partitioning between milk fat and aqueous phases as influenced by temperature |
From inside the book
Results 1-3 of 52
Page v
1 Deviation between ethanol partitioning in 1 -octanol and water versus in milk fat
and water as influenced by temperature 79 4.2 Deviation between 1-propanol
partitioning in 1 -octanol and water versus in milk fat and water as influenced by ...
1 Deviation between ethanol partitioning in 1 -octanol and water versus in milk fat
and water as influenced by temperature 79 4.2 Deviation between 1-propanol
partitioning in 1 -octanol and water versus in milk fat and water as influenced by ...
Page 35
Chapter 3 Materials and Methods 3.1 Partitioning between 1-octanol and water
3.1.1 Preparation of saturated solvents Partitioning between 1 -octanol and water
is a standard method to measure partitioning properties. A series of partitioning ...
Chapter 3 Materials and Methods 3.1 Partitioning between 1-octanol and water
3.1.1 Preparation of saturated solvents Partitioning between 1 -octanol and water
is a standard method to measure partitioning properties. A series of partitioning ...
Page 51
Final regression formulas are listed in Table 4. 1 . 4.2 Partitioning in 1-octanol
and water 4.2.1 Comparison of measured partition results to literature values As
an initial test, ethanol, 1-propanol and 1-butanol partitioning between 1-octanol
and ...
Final regression formulas are listed in Table 4. 1 . 4.2 Partitioning in 1-octanol
and water 4.2.1 Comparison of measured partition results to literature values As
an initial test, ethanol, 1-propanol and 1-butanol partitioning between 1-octanol
and ...
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Contents
Review of Literature | 3 |
Materials and Methods | 35 |
Results and Discussion | 50 |
3 other sections not shown
Common terms and phrases
1-butanol 1-heptanol 1-Hexanol 1-octanol and water 1-octanol phase 1-pentanol 1-propanol acetone adsorption analysis anhydrous milk fat ANOVA aqueous phase aroma compounds butyrate calculated Cheddar Cheddar cheese crystal determined Deviation difference Differential scanning calorimetry diffusion dissolved in milk effect emulsion enthalpy entropy equilibration equilibrium conditions ethanol ethyl butyrate fat and water flavor compounds flavor development flavor forming flavor release heptanol impact influenced by temperature injection standard interactions interface isoamyl alcohol lipid lipid phase liquid fat liquid milk fat Log P values measured Log method milk fat globule milk fat partitioning milk fat phase mixing ml milk fat n-chain octanol partition coefficient partition vial partitioning equilibrium partitioning experiments partitioning in 1-octanol partitioning studies Peak Area Ratio phase volume polar proteins samples Sangster saturated solid fat content solid milk fat solubility solvent standard curve standard solution stir bar substrate availability verify versus in milk Walstra water as influenced water partitioning
Bibliographic information
| Title | Volatile partitioning between milk fat and aqueous phases as influenced by temperature |
| Author | Daniel P. Berg |
| Publisher | University of Wisconsin--Madison, 2003 |
| Original from | the University of Wisconsin - Madison |
| Digitized | 19 Sep 2007 |
| Length | 252 pages |
| Export Citation | BiBTeX EndNote RefMan |