Volatile Partitioning Between Milk Fat and Aqueous Phases as Influenced by TemperatureUniversity of Wisconsin--Madison, 2003 - 252 pages |
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Page 40
... calculated according to [ individual alcohol ] / [ isoamyl alcohol injection standard ] . A plot of the ratio of concentrations versus the ratio of peak areas provided a slope that was used to calculate unknown alcohol concentrations ...
... calculated according to [ individual alcohol ] / [ isoamyl alcohol injection standard ] . A plot of the ratio of concentrations versus the ratio of peak areas provided a slope that was used to calculate unknown alcohol concentrations ...
Page 51
Daniel P. Berg. As detailed later , this regression line was used to calculate the level of alcohols in the aqueous ... calculations for 1 - heptanol resulted in negative concentrations . To correct for this , the regression line for 1 ...
Daniel P. Berg. As detailed later , this regression line was used to calculate the level of alcohols in the aqueous ... calculations for 1 - heptanol resulted in negative concentrations . To correct for this , the regression line for 1 ...
Page 106
... calculate p - from t and the degrees of freedom ( n , + n2 − 2 ) . 6.4 Gas chromatography method development ... calculated concentrations ( not shown ) . Aqueous samples produced broad , tailing peaks . Since water elutes at a time ...
... calculate p - from t and the degrees of freedom ( n , + n2 − 2 ) . 6.4 Gas chromatography method development ... calculated concentrations ( not shown ) . Aqueous samples produced broad , tailing peaks . Since water elutes at a time ...
Contents
Review of Literature | 3 |
Materials and Methods | 35 |
Results and Discussion | 50 |
4 other sections not shown
Common terms and phrases
1-butanol 1-butanol in milk 1-heptanol 1-Hexanol 1-octanol and water 1-octanol phase 1-pentanol 1-propanol acetone analysis anhydrous milk fat ANOVA aqueous phase aroma compounds calculated Cheddar cheese confidence interval crystal Deviation difference Differential scanning calorimetry diffusion dissolved in milk effect emulsion enthalpy entropy equilibration equilibrium conditions ethanol ethyl butyrate fat and water flavor compounds flavor development flavor formation flavor release impact influenced by temperature initially dissolved injection standard interactions isoamyl alcohol lipid lipid phase liquid fat liquid milk fat Log KMW Log P values measured Log milk fat globule milk fat partitioning milk fat phase mixing ml milk fat n-chain octanol partition coefficient partitioning equilibrium partitioning experiments partitioning in 1-octanol partitioning studies partitioning vial phase volume polar proteins sample Sangster solid fat content solid milk fat solubility solvent standard curve standard solution stir bar substrate availability verify versus in milk Walstra water as influenced water partitioning water versus