Volatile Partitioning Between Milk Fat and Aqueous Phases as Influenced by Temperature |
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Page 3
Dissolution can be considered a reversible process ( Mead et al . , 1986 ) : solute + solvent = solution The equilibrium condition is one at which the activities on both sides of an equation yield the lowest total Gibb's free energy ( G ) ...
Dissolution can be considered a reversible process ( Mead et al . , 1986 ) : solute + solvent = solution The equilibrium condition is one at which the activities on both sides of an equation yield the lowest total Gibb's free energy ( G ) ...
Page 14
Log P group activity models are a specific application of UNIFAC ( Universal function for activity coefficients ) . UNIFAC models can be extended to other solvent pairs . With the assumption that olive oil would behave similar to ...
Log P group activity models are a specific application of UNIFAC ( Universal function for activity coefficients ) . UNIFAC models can be extended to other solvent pairs . With the assumption that olive oil would behave similar to ...
Page 31
Keq for a reaction is dependent on the concentrations , or more accurately the activities of each participant . a ethyl butyrate a water • Keq Qethanol a butyric acid Previous research has focused on the activity of enzymes and the ...
Keq for a reaction is dependent on the concentrations , or more accurately the activities of each participant . a ethyl butyrate a water • Keq Qethanol a butyric acid Previous research has focused on the activity of enzymes and the ...
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Contents
Review of Literature | 3 |
Materials and Methods | 35 |
Results and Discussion | 50 |
4 other sections not shown
Common terms and phrases
1-butanol 1-heptanol 1-octanol and water 1-propanol according acetone achieved acid activity Additional alcohols allowed analysis anhydrous milk fat approximately aqueous phase associated calculated cheese chromatography compared comparison compounds concentration conducted constant containing correlation crystal curve decrease dependent determined Deviation difference diffusion dissolved effect emulsion energy enthalpy entropy equilibrium conditions error ethanol evidence experiments factor fat and water flavor development globule greater groups hydrophobic impact improve increase indicates influenced by temperature initially injection standard interactions less levels limited lipid liquid Log Kmw mass mean measured melting method milk fat minutes mixing models needed observed partition coefficient peak area physical polar prepared properties proteins ratio reactions reduced regression reported sample Sangster saturated separate similar slope solid fat content solubility solute solvent stirring suggest Table understanding verify versus vial volatiles volume water partitioning
Bibliographic information
| Title | Volatile Partitioning Between Milk Fat and Aqueous Phases as Influenced by Temperature |
| Author | Daniel P. Berg |
| Publisher | University of Wisconsin--Madison, 2003 |
| Original from | the University of Wisconsin - Madison |
| Digitized | 19 Sep 2007 |
| Length | 252 pages |
| Export Citation | BiBTeX EndNote RefMan |