Volatile Partitioning Between Milk Fat and Aqueous Phases as Influenced by TemperatureUniversity of Wisconsin--Madison, 2003 - 252 pages |
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Page 55
... evidence against Ho , suggesting that the means are not equal and the system is not at equilibrium ( see section 6.3.2 ) . A conservative cut off point of p < 0.1 was considered the minimum evidence to reject H 。. The determined p ...
... evidence against Ho , suggesting that the means are not equal and the system is not at equilibrium ( see section 6.3.2 ) . A conservative cut off point of p < 0.1 was considered the minimum evidence to reject H 。. The determined p ...
Page 56
... evidence of a significant difference in means ( p = 0.385 ) . Although this study focuses on the equilibrium endpoint , some understanding of the kinetics of partitioning will be important to relate findings to real systems . Diffusion ...
... evidence of a significant difference in means ( p = 0.385 ) . Although this study focuses on the equilibrium endpoint , some understanding of the kinetics of partitioning will be important to relate findings to real systems . Diffusion ...
Page 59
... evidence of a difference with p > 0.1 . Independent sample comparison allows for a direct comparison of treatments at a single time point , as opposed to an ANOVA evaluation , which considers all time points and differences as they ...
... evidence of a difference with p > 0.1 . Independent sample comparison allows for a direct comparison of treatments at a single time point , as opposed to an ANOVA evaluation , which considers all time points and differences as they ...
Contents
Review of Literature | 3 |
Materials and Methods | 35 |
Results and Discussion | 50 |
4 other sections not shown
Common terms and phrases
1-butanol 1-heptanol 1-octanol and water 1-propanol according acetone achieved activity Additional alcohols allowed analysis anhydrous milk fat approximately aqueous phase associated calculated cheese chromatography compared comparison compounds concentration conducted constant containing correlation crystal curve decrease dependent determined Deviation difference diffusion dissolved effect emulsion energy enthalpy entropy equilibrium conditions et al ethanol evidence experiments factor fat and water flavor development globule greater groups hydrophobic impact improve increase indicates influenced by temperature initially injection standard interactions less levels limited lipid liquid mass mean measured melting method milk fat minutes mixing models needed observed partition coefficient peak area physical polar prepared properties proteins ratio reactions reduced regression reported sample Sangster saturated separate similar slope solid fat content solubility solute solvent stirring suggest Table understanding verify versus vial volatiles volume water partitioning