Volatile Partitioning Between Milk Fat and Aqueous Phases as Influenced by Temperature |
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Page 47
These were vials with the exact same standard solution as used in the milk fat partitioning experiments . The vials were stirred under the same conditions as the partitioning experiments and analyzed side by side with the test vials .
These were vials with the exact same standard solution as used in the milk fat partitioning experiments . The vials were stirred under the same conditions as the partitioning experiments and analyzed side by side with the test vials .
Page 62
4.3.3 Partitioning deviations between milk fat and 1 - octanol as the hydrophobic phase A series of experiments were conducted at 10 , 20 , 30 , 40 , 50 and 60 ° C to evaluate > the partitioning behavior of n - chain primary alcohols ...
4.3.3 Partitioning deviations between milk fat and 1 - octanol as the hydrophobic phase A series of experiments were conducted at 10 , 20 , 30 , 40 , 50 and 60 ° C to evaluate > the partitioning behavior of n - chain primary alcohols ...
Page 96
Chapter 6 Appendix 6.1 Photographs of partitioning experiments Figs . 6.1 to 6.7 show photographs of partitioning experiments for reference . Fig . 6.1 . Separatory funnels . Containing water saturated with 1 - octanol ( left ) and ...
Chapter 6 Appendix 6.1 Photographs of partitioning experiments Figs . 6.1 to 6.7 show photographs of partitioning experiments for reference . Fig . 6.1 . Separatory funnels . Containing water saturated with 1 - octanol ( left ) and ...
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Contents
Review of Literature | 3 |
Materials and Methods | 35 |
Results and Discussion | 50 |
4 other sections not shown
Common terms and phrases
1-butanol 1-heptanol 1-octanol and water 1-propanol according acetone achieved acid activity Additional alcohols allowed analysis anhydrous milk fat approximately aqueous phase associated calculated cheese chromatography compared comparison compounds concentration conducted constant containing correlation crystal curve decrease dependent determined Deviation difference diffusion dissolved effect emulsion energy enthalpy entropy equilibrium conditions error ethanol evidence experiments factor fat and water flavor development globule greater groups hydrophobic impact improve increase indicates influenced by temperature initially injection standard interactions less levels limited lipid liquid Log Kmw mass mean measured melting method milk fat minutes mixing models needed observed partition coefficient peak area physical polar prepared properties proteins ratio reactions reduced regression reported sample Sangster saturated separate similar slope solid fat content solubility solute solvent stirring suggest Table understanding verify versus vial volatiles volume water partitioning
Bibliographic information
| Title | Volatile Partitioning Between Milk Fat and Aqueous Phases as Influenced by Temperature |
| Author | Daniel P. Berg |
| Publisher | University of Wisconsin--Madison, 2003 |
| Original from | the University of Wisconsin - Madison |
| Digitized | 19 Sep 2007 |
| Length | 252 pages |
| Export Citation | BiBTeX EndNote RefMan |