Volatile Partitioning Between Milk Fat and Aqueous Phases as Influenced by TemperatureUniversity of Wisconsin--Madison, 2003 - 252 pages |
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Page viii
... content 2 Sp pooled variance SPME solid phase microextraction t time T temperature UNIFAC universal function for activity coefficients Va V volume of aqueous phase molar volume of solute Vo v / v volume of 1 - octanol phase viii.
... content 2 Sp pooled variance SPME solid phase microextraction t time T temperature UNIFAC universal function for activity coefficients Va V volume of aqueous phase molar volume of solute Vo v / v volume of 1 - octanol phase viii.
Page 12
... function of entropy and enthalpy realized in a system . Free energy from entropy is a direct function of temperature ( TAS ) , however temperature can also impact enthalpy . As temperature rises water becomes less polar and , in effect ...
... function of entropy and enthalpy realized in a system . Free energy from entropy is a direct function of temperature ( TAS ) , however temperature can also impact enthalpy . As temperature rises water becomes less polar and , in effect ...
Page 26
... function of probability and can be estimated by Gaussian distribution . The distance traversed by an average particle , diffusion coefficient and time are related in equation 2.3 . x = √2D ; t Where x = mean diffusion distance t = time ...
... function of probability and can be estimated by Gaussian distribution . The distance traversed by an average particle , diffusion coefficient and time are related in equation 2.3 . x = √2D ; t Where x = mean diffusion distance t = time ...
Contents
Review of Literature | 3 |
Materials and Methods | 35 |
Results and Discussion | 50 |
4 other sections not shown
Common terms and phrases
1-butanol 1-butanol in milk 1-heptanol 1-Hexanol 1-octanol and water 1-octanol phase 1-pentanol 1-propanol acetone analysis anhydrous milk fat ANOVA aqueous phase aroma compounds calculated Cheddar cheese confidence interval crystal Deviation difference Differential scanning calorimetry diffusion dissolved in milk effect emulsion enthalpy entropy equilibration equilibrium conditions ethanol ethyl butyrate fat and water flavor compounds flavor development flavor formation flavor release impact influenced by temperature initially dissolved injection standard interactions isoamyl alcohol lipid lipid phase liquid fat liquid milk fat Log KMW Log P values measured Log milk fat globule milk fat partitioning milk fat phase mixing ml milk fat n-chain octanol partition coefficient partitioning equilibrium partitioning experiments partitioning in 1-octanol partitioning studies partitioning vial phase volume polar proteins sample Sangster solid fat content solid milk fat solubility solvent standard curve standard solution stir bar substrate availability verify versus in milk Walstra water as influenced water partitioning water versus