Volatile Partitioning Between Milk Fat and Aqueous Phases as Influenced by Temperature |
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Page 14
Rekker and Mannhold ( 1992 ) made extensions to their fragmental constant models to accommodate differences for an aliphatic hydrocarbon ( Log Kahc ) lipid phase . For example , 1 - butanol has a Log Kahc of -0.83 .
Rekker and Mannhold ( 1992 ) made extensions to their fragmental constant models to accommodate differences for an aliphatic hydrocarbon ( Log Kahc ) lipid phase . For example , 1 - butanol has a Log Kahc of -0.83 .
Page 17
Maier ( 1975 ) reported that solid lipids ( e.g. trilaurin ) can sorb compounds , however much less so than liquid lipids ... The presence of only 0.5 g lipid per kg of liquid cloud emulsion made g significant reductions in headspace ...
Maier ( 1975 ) reported that solid lipids ( e.g. trilaurin ) can sorb compounds , however much less so than liquid lipids ... The presence of only 0.5 g lipid per kg of liquid cloud emulsion made g significant reductions in headspace ...
Page 22
The milk fat globule membrane > is a combination of protein and lipids derived from cellular membranes during milk ... can replace disruptions to the membrane so that globules always have an interface between lipid and aqueous phases .
The milk fat globule membrane > is a combination of protein and lipids derived from cellular membranes during milk ... can replace disruptions to the membrane so that globules always have an interface between lipid and aqueous phases .
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Contents
Review of Literature | 3 |
Materials and Methods | 35 |
Results and Discussion | 50 |
4 other sections not shown
Common terms and phrases
1-butanol 1-heptanol 1-octanol and water 1-propanol according acetone achieved acid activity Additional alcohols allowed analysis anhydrous milk fat approximately aqueous phase associated calculated cheese chromatography compared comparison compounds concentration conducted constant containing correlation crystal curve decrease dependent determined Deviation difference diffusion dissolved effect emulsion energy enthalpy entropy equilibrium conditions error ethanol evidence experiments factor fat and water flavor development globule greater groups hydrophobic impact improve increase indicates influenced by temperature initially injection standard interactions less levels limited lipid liquid Log Kmw mass mean measured melting method milk fat minutes mixing models needed observed partition coefficient peak area physical polar prepared properties proteins ratio reactions reduced regression reported sample Sangster saturated separate similar slope solid fat content solubility solute solvent stirring suggest Table understanding verify versus vial volatiles volume water partitioning
Bibliographic information
| Title | Volatile Partitioning Between Milk Fat and Aqueous Phases as Influenced by Temperature |
| Author | Daniel P. Berg |
| Publisher | University of Wisconsin--Madison, 2003 |
| Original from | the University of Wisconsin - Madison |
| Digitized | 19 Sep 2007 |
| Length | 252 pages |
| Export Citation | BiBTeX EndNote RefMan |