Volatile Partitioning Between Milk Fat and Aqueous Phases as Influenced by TemperatureUniversity of Wisconsin--Madison, 2003 - 252 pages |
From inside the book
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Page vii
... coefficient equilibrium constant KMW milk fat and water partition coefficient M Molar ms Ms moles of the solute partitioned molar mass of solvent MS mass spectroscopy MSD mass selective detection m / z vii List of Abbreviations.
... coefficient equilibrium constant KMW milk fat and water partition coefficient M Molar ms Ms moles of the solute partitioned molar mass of solvent MS mass spectroscopy MSD mass selective detection m / z vii List of Abbreviations.
Page viii
Daniel P. Berg. MS mass spectroscopy MSD mass selective detection m / z mass to charge ratio n number of observations N NMR ns a total number of observations under all treatments nuclear magnetic resonance viscosity of solvent ...
Daniel P. Berg. MS mass spectroscopy MSD mass selective detection m / z mass to charge ratio n number of observations N NMR ns a total number of observations under all treatments nuclear magnetic resonance viscosity of solvent ...
Page 38
... mass selective detection Assays for all volatile partitioning experiments , as well as calibration standards were conducted on a gas chromatograph ( 6890N , Agilent Technologies Inc. , Palo Alto , CA ) and a mass selective detector ...
... mass selective detection Assays for all volatile partitioning experiments , as well as calibration standards were conducted on a gas chromatograph ( 6890N , Agilent Technologies Inc. , Palo Alto , CA ) and a mass selective detector ...
Contents
Review of Literature | 3 |
Materials and Methods | 35 |
Results and Discussion | 50 |
4 other sections not shown
Common terms and phrases
1-butanol 1-butanol in milk 1-heptanol 1-Hexanol 1-octanol and water 1-octanol phase 1-pentanol 1-propanol acetone analysis anhydrous milk fat ANOVA aqueous phase aroma compounds calculated Cheddar cheese confidence interval crystal Deviation difference Differential scanning calorimetry diffusion dissolved in milk effect emulsion enthalpy entropy equilibration equilibrium conditions ethanol ethyl butyrate fat and water flavor compounds flavor development flavor formation flavor release impact influenced by temperature initially dissolved injection standard interactions isoamyl alcohol lipid lipid phase liquid fat liquid milk fat Log KMW Log P values measured Log milk fat globule milk fat partitioning milk fat phase mixing ml milk fat n-chain octanol partition coefficient partitioning equilibrium partitioning experiments partitioning in 1-octanol partitioning studies partitioning vial phase volume polar proteins sample Sangster solid fat content solid milk fat solubility solvent standard curve standard solution stir bar substrate availability verify versus in milk Walstra water as influenced water partitioning water versus