Volatile Partitioning Between Milk Fat and Aqueous Phases as Influenced by Temperature |
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Page ii
47 3.2.3 Measurement of partitioning equilibrium conditions in milk fat and water . ... 50 4.1 Standard curve ... .50 4.2 Partitioning in 1 - octanol and water 51 4.2.1 Comparison of measured partition results to literature values 51 ...
47 3.2.3 Measurement of partitioning equilibrium conditions in milk fat and water . ... 50 4.1 Standard curve ... .50 4.2 Partitioning in 1 - octanol and water 51 4.2.1 Comparison of measured partition results to literature values 51 ...
Page 43
3.1.6.3 Measurement of partitioning equilibrium conditions Log P is a measure of partitioning at equilibrium . Therefore , a verification of equilibrium conditions was necessary to validate measured results .
3.1.6.3 Measurement of partitioning equilibrium conditions Log P is a measure of partitioning at equilibrium . Therefore , a verification of equilibrium conditions was necessary to validate measured results .
Page 52
The three reference values show moderate variability , which appears inherent in partition measurements ... Overall , the measured results are comparable to previous measurements and calculated values ( +/- 0.04 of Sangster ( 1997 ) ) .
The three reference values show moderate variability , which appears inherent in partition measurements ... Overall , the measured results are comparable to previous measurements and calculated values ( +/- 0.04 of Sangster ( 1997 ) ) .
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Contents
Review of Literature | 3 |
Materials and Methods | 35 |
Results and Discussion | 50 |
4 other sections not shown
Common terms and phrases
1-butanol 1-heptanol 1-octanol and water 1-propanol according acetone achieved acid activity Additional alcohols allowed analysis anhydrous milk fat approximately aqueous phase associated calculated cheese chromatography compared comparison compounds concentration conducted constant containing correlation crystal curve decrease dependent determined Deviation difference diffusion dissolved effect emulsion energy enthalpy entropy equilibrium conditions error ethanol evidence experiments factor fat and water flavor development globule greater groups hydrophobic impact improve increase indicates influenced by temperature initially injection standard interactions less levels limited lipid liquid Log Kmw mass mean measured melting method milk fat minutes mixing models needed observed partition coefficient peak area physical polar prepared properties proteins ratio reactions reduced regression reported sample Sangster saturated separate similar slope solid fat content solubility solute solvent stirring suggest Table understanding verify versus vial volatiles volume water partitioning
Bibliographic information
| Title | Volatile Partitioning Between Milk Fat and Aqueous Phases as Influenced by Temperature |
| Author | Daniel P. Berg |
| Publisher | University of Wisconsin--Madison, 2003 |
| Original from | the University of Wisconsin - Madison |
| Digitized | 19 Sep 2007 |
| Length | 252 pages |
| Export Citation | BiBTeX EndNote RefMan |