Volatile Partitioning Between Milk Fat and Aqueous Phases as Influenced by Temperature |
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Page 43
Since mixing greatly accelerates partitioning , a second equilibration study measured any change in Log P due to continuous stirring by a magnetic stir bar over a span of three hours , as opposed to the milder two minutes of repeated ...
Since mixing greatly accelerates partitioning , a second equilibration study measured any change in Log P due to continuous stirring by a magnetic stir bar over a span of three hours , as opposed to the milder two minutes of repeated ...
Page 85
4.7 : Verification of uniform equilibrium independent of mixing for 1 - butanol in 1 - octanol and water at 50 ° C 2.5 2 minutes mixing # No mixing trial 1 A No mixing trial 2 Log P 1.5 1 0.5 0 10 20 30 40 Time ( hours ) Fig .
4.7 : Verification of uniform equilibrium independent of mixing for 1 - butanol in 1 - octanol and water at 50 ° C 2.5 2 minutes mixing # No mixing trial 1 A No mixing trial 2 Log P 1.5 1 0.5 0 10 20 30 40 Time ( hours ) Fig .
Page 112
6.9 Determination of required mixing to achieve partitioning equilibrium for 1 - butanol in milk fat and water at 50 ° C. Legend lists dissolving phase and mixing time prior to hollow point measurements . Filled points indicate a ...
6.9 Determination of required mixing to achieve partitioning equilibrium for 1 - butanol in milk fat and water at 50 ° C. Legend lists dissolving phase and mixing time prior to hollow point measurements . Filled points indicate a ...
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Contents
Review of Literature | 3 |
Materials and Methods | 35 |
Results and Discussion | 50 |
4 other sections not shown
Common terms and phrases
1-butanol 1-heptanol 1-octanol and water 1-propanol according acetone achieved acid activity Additional alcohols allowed analysis anhydrous milk fat approximately aqueous phase associated calculated cheese chromatography compared comparison compounds concentration conducted constant containing correlation crystal curve decrease dependent determined Deviation difference diffusion dissolved effect emulsion energy enthalpy entropy equilibrium conditions error ethanol evidence experiments factor fat and water flavor development globule greater groups hydrophobic impact improve increase indicates influenced by temperature initially injection standard interactions less levels limited lipid liquid Log Kmw mass mean measured melting method milk fat minutes mixing models needed observed partition coefficient peak area physical polar prepared properties proteins ratio reactions reduced regression reported sample Sangster saturated separate similar slope solid fat content solubility solute solvent stirring suggest Table understanding verify versus vial volatiles volume water partitioning
Bibliographic information
| Title | Volatile Partitioning Between Milk Fat and Aqueous Phases as Influenced by Temperature |
| Author | Daniel P. Berg |
| Publisher | University of Wisconsin--Madison, 2003 |
| Original from | the University of Wisconsin - Madison |
| Digitized | 19 Sep 2007 |
| Length | 252 pages |
| Export Citation | BiBTeX EndNote RefMan |