Volatile Partitioning Between Milk Fat and Aqueous Phases as Influenced by TemperatureUniversity of Wisconsin--Madison, 2003 - 252 pages |
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Page 32
... organic compounds can be manipulated by the volume and properties of the solvent phases . Janssen et al . ( 1993 ) demonstrated predictable formation of mono- , di- and triacylglycerols based on phase type and volume . More polar organic ...
... organic compounds can be manipulated by the volume and properties of the solvent phases . Janssen et al . ( 1993 ) demonstrated predictable formation of mono- , di- and triacylglycerols based on phase type and volume . More polar organic ...
Page 118
... organic solvents on the equilibrium position of enzymatic acylglycerol synthesis . Biotechnology and Bioengineering . 41 : 95-103 . Kaylegian , K.E. and R.C. Lindsay . 1995. Handbook of Milkfat Fractionation Technology and Applications ...
... organic solvents on the equilibrium position of enzymatic acylglycerol synthesis . Biotechnology and Bioengineering . 41 : 95-103 . Kaylegian , K.E. and R.C. Lindsay . 1995. Handbook of Milkfat Fractionation Technology and Applications ...
Page 124
... organic compounds . Journal of Physical Chemical Reference Data . 18 ( 3 ) : 1111-1229 . Sangster , J. 1997. Octanol - Water Partition Coefficients : Fundamentals and Physical Chemistry . Pp . 1-5 , 57-59 . John Wiley & Sons , New York ...
... organic compounds . Journal of Physical Chemical Reference Data . 18 ( 3 ) : 1111-1229 . Sangster , J. 1997. Octanol - Water Partition Coefficients : Fundamentals and Physical Chemistry . Pp . 1-5 , 57-59 . John Wiley & Sons , New York ...
Contents
Review of Literature | 3 |
Materials and Methods | 35 |
Results and Discussion | 50 |
4 other sections not shown
Common terms and phrases
1-butanol 1-heptanol 1-octanol and water 1-propanol according acetone achieved activity Additional alcohols allowed analysis anhydrous milk fat approximately aqueous phase associated calculated cheese chromatography compared comparison compounds concentration conducted constant containing correlation crystal curve decrease dependent determined Deviation difference diffusion dissolved effect emulsion energy enthalpy entropy equilibrium conditions et al ethanol evidence experiments factor fat and water flavor development globule greater groups hydrophobic impact improve increase indicates influenced by temperature initially injection standard interactions less levels limited lipid liquid mass mean measured melting method milk fat minutes mixing models needed observed partition coefficient peak area physical polar prepared properties proteins ratio reactions reduced regression reported sample Sangster saturated separate similar slope solid fat content solubility solute solvent stirring suggest Table understanding verify versus vial volatiles volume water partitioning