Volatile Partitioning Between Milk Fat and Aqueous Phases as Influenced by TemperatureUniversity of Wisconsin--Madison, 2003 - 252 pages |
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Page v
... Plot of anhydrous milk fat ... ........ .91 4.14 Solid fat content profile of anhydrous milk fat ........ ..... 92 6.1 Separatory funnels .............. ...... 96 6.2 Milk fat saturated with water at 50 ° C V List of Figures.
... Plot of anhydrous milk fat ... ........ .91 4.14 Solid fat content profile of anhydrous milk fat ........ ..... 92 6.1 Separatory funnels .............. ...... 96 6.2 Milk fat saturated with water at 50 ° C V List of Figures.
Page 40
... plot of the ratio of concentrations versus the ratio of peak areas provided a slope that was used to calculate unknown alcohol concentrations . The injection standard corrects for variations in injection volume . 3.1.6 Alcohol ...
... plot of the ratio of concentrations versus the ratio of peak areas provided a slope that was used to calculate unknown alcohol concentrations . The injection standard corrects for variations in injection volume . 3.1.6 Alcohol ...
Page 104
... plot . Equal variance was assumed by comparing only similar condition experiments . Comparisons were not made between 1 - octanol and milk fat phases systems or systems at different temperatures , as these had apparent differences in ...
... plot . Equal variance was assumed by comparing only similar condition experiments . Comparisons were not made between 1 - octanol and milk fat phases systems or systems at different temperatures , as these had apparent differences in ...
Contents
Review of Literature | 3 |
Materials and Methods | 35 |
Results and Discussion | 50 |
4 other sections not shown
Common terms and phrases
1-butanol 1-butanol in milk 1-heptanol 1-Hexanol 1-octanol and water 1-octanol phase 1-pentanol 1-propanol acetone analysis anhydrous milk fat ANOVA aqueous phase aroma compounds calculated Cheddar cheese confidence interval crystal Deviation difference Differential scanning calorimetry diffusion dissolved in milk effect emulsion enthalpy entropy equilibration equilibrium conditions ethanol ethyl butyrate fat and water flavor compounds flavor development flavor formation flavor release impact influenced by temperature initially dissolved injection standard interactions isoamyl alcohol lipid lipid phase liquid fat liquid milk fat Log KMW Log P values measured Log milk fat globule milk fat partitioning milk fat phase mixing ml milk fat n-chain octanol partition coefficient partitioning equilibrium partitioning experiments partitioning in 1-octanol partitioning studies partitioning vial phase volume polar proteins sample Sangster solid fat content solid milk fat solubility solvent standard curve standard solution stir bar substrate availability verify versus in milk Walstra water as influenced water partitioning water versus