Volatile Partitioning Between Milk Fat and Aqueous Phases as Influenced by Temperature |
From inside the book
Results 1-3 of 18
Page 48
3 ) , equilibration was evaluated by repeated analysis of a single sample was a
vial over time until plotted Log Kmw results show an asymptotic equilibrium .
Equilibration was first evaluated by simple inversion of the partitioning vial for two
...
3 ) , equilibration was evaluated by repeated analysis of a single sample was a
vial over time until plotted Log Kmw results show an asymptotic equilibrium .
Equilibration was first evaluated by simple inversion of the partitioning vial for two
...
Page 56
4 . 2 . 3 . 3 Equilibrium reached with or without agitation Fig . 4 . 7 graphically
illustrates the onset of equilibrium for a sample with minimal sample agitation .
The final measured Log P is shown to be constant regardless of the mixing
employed .
4 . 2 . 3 . 3 Equilibrium reached with or without agitation Fig . 4 . 7 graphically
illustrates the onset of equilibrium for a sample with minimal sample agitation .
The final measured Log P is shown to be constant regardless of the mixing
employed .
Page 105
3 Independent sample comparison of means In order to establish a more
accurate sample variance , a pooled variance ( sp2 ) was utilized according to
the following formula : 62 _ ( n , - 1 ) s ? + ( n2 – 1 ) sz ? n , + n2 – 2 ( 6 . 3 ) The
standard ...
3 Independent sample comparison of means In order to establish a more
accurate sample variance , a pooled variance ( sp2 ) was utilized according to
the following formula : 62 _ ( n , - 1 ) s ? + ( n2 – 1 ) sz ? n , + n2 – 2 ( 6 . 3 ) The
standard ...
What people are saying - Write a review
We haven't found any reviews in the usual places.
Common terms and phrases
1-butanol 1-heptanol 1-octanol and water 1-propanol according acetone achieved acid activity Additional alcohols allowed analysis anhydrous milk fat approximately aqueous phase associated calculated cheese chromatography compared comparison compounds concentration conducted constant containing correlation crystal curve decrease dependent determined Deviation difference diffusion dissolved effect emulsion energy enthalpy entropy equilibrium conditions et al ethanol experiments factor fat and water flavor development globule greater groups hydrophobic impact improve increase indicates influenced by temperature initially injection standard interactions less levels limited lipid liquid Log Kmw mass mean measured melting method milk fat minutes mixing models needed observed partition coefficient peak area physical polar prepared properties proteins ratio reactions reduced regression reported sample saturated separate slope solid fat content solubility solute solvent stirring suggest Table understanding values verify versus vial volatiles volume water partitioning
Bibliographic information
| Title | Volatile Partitioning Between Milk Fat and Aqueous Phases as Influenced by Temperature |
| Author | Daniel P. Berg |
| Publisher | University of Wisconsin--Madison, 2003 |
| Original from | the University of Wisconsin - Madison |
| Digitized | 19 Sep 2007 |
| Length | 252 pages |
| Export Citation | BiBTeX EndNote RefMan |