Volatile Partitioning Between Milk Fat and Aqueous Phases as Influenced by TemperatureUniversity of Wisconsin--Madison, 2003 - 252 pages |
From inside the book
Results 1-3 of 7
Page 7
... transferred from aqueous buffer to water - saturated 1 - octanol was measured by Riebesehl and Tomlinson ( 1986 ) . Transfer was endothermic for each alcohol , and with the exception of methanol , AH decreased with greater chain length ...
... transferred from aqueous buffer to water - saturated 1 - octanol was measured by Riebesehl and Tomlinson ( 1986 ) . Transfer was endothermic for each alcohol , and with the exception of methanol , AH decreased with greater chain length ...
Page 38
... transfer line , 230 ° C at the ionization source and 150 ° C at the quadrupole . The detector was turned off after 15 minutes to allow 1 - octanol to pass without detection . The MSD was set to scan for ions with a mass over charge ...
... transfer line , 230 ° C at the ionization source and 150 ° C at the quadrupole . The detector was turned off after 15 minutes to allow 1 - octanol to pass without detection . The MSD was set to scan for ions with a mass over charge ...
Page 122
... transfer between octanol and water . Journal of Solution Chemistry . 15 ( 2 ) : 141-150 . Reid , R.C. , J.M. Prausnitz and B.E. Poling . 1987. The Properties of Gases and Liquids . Pp . 52-55 . McGraw - Hill Book Company , New York , NY ...
... transfer between octanol and water . Journal of Solution Chemistry . 15 ( 2 ) : 141-150 . Reid , R.C. , J.M. Prausnitz and B.E. Poling . 1987. The Properties of Gases and Liquids . Pp . 52-55 . McGraw - Hill Book Company , New York , NY ...
Contents
Review of Literature | 3 |
Materials and Methods | 35 |
Results and Discussion | 50 |
4 other sections not shown
Common terms and phrases
1-butanol 1-butanol in milk 1-heptanol 1-Hexanol 1-octanol and water 1-octanol phase 1-pentanol 1-propanol acetone analysis anhydrous milk fat ANOVA aqueous phase aroma compounds calculated Cheddar cheese confidence interval crystal Deviation difference Differential scanning calorimetry diffusion dissolved in milk effect emulsion enthalpy entropy equilibration equilibrium conditions ethanol ethyl butyrate fat and water flavor compounds flavor development flavor formation flavor release impact influenced by temperature initially dissolved injection standard interactions isoamyl alcohol lipid lipid phase liquid fat liquid milk fat Log P values measured Log method milk fat globule milk fat partitioning milk fat phase mixing ml milk fat n-chain octanol partition coefficient partitioning equilibrium partitioning experiments partitioning in 1-octanol partitioning studies partitioning vial phase volume polar proteins sample Sangster solid fat content solid milk fat solubility solvent standard curve standard solution stir bar substrate availability verify versus in milk Walstra water as influenced water partitioning water versus