Volatile Partitioning Between Milk Fat and Aqueous Phases as Influenced by Temperature |
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Page 42
Additional replicates were prepared later by predissolving the alcohols into both
phases to verify that this would achieve the same measured Log P . Replicate
tests were Confidence intervals were determined ( see section 6 . 3. conducted ...
Additional replicates were prepared later by predissolving the alcohols into both
phases to verify that this would achieve the same measured Log P . Replicate
tests were Confidence intervals were determined ( see section 6 . 3. conducted ...
Page 47
Positive controls were measured initially to verify complete solubility . Trial results
indicated that the concentration of standards could change over time and other
system changes could affect measurements . A daily positive control test was ...
Positive controls were measured initially to verify complete solubility . Trial results
indicated that the concentration of standards could change over time and other
system changes could affect measurements . A daily positive control test was ...
Page 57
temperatures resulted in similar results further verifying that the experiment
achieved a good approximation of equilibrium ... 1 Method controls Blank runs (
negative controls ) were run periodically to verify that there was no carryover from
a ...
temperatures resulted in similar results further verifying that the experiment
achieved a good approximation of equilibrium ... 1 Method controls Blank runs (
negative controls ) were run periodically to verify that there was no carryover from
a ...
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Common terms and phrases
1-butanol 1-heptanol 1-octanol and water 1-propanol according acetone achieved acid activity Additional alcohols allowed analysis anhydrous milk fat approximately aqueous phase associated calculated cheese chromatography compared comparison compounds concentration conducted constant containing correlation crystal curve decrease dependent determined Deviation difference diffusion dissolved effect emulsion energy enthalpy entropy equilibrium conditions et al ethanol experiments factor fat and water flavor development globule greater groups hydrophobic impact improve increase indicates influenced by temperature initially injection standard interactions less levels limited lipid liquid Log Kmw mass mean measured melting method milk fat minutes mixing models needed observed partition coefficient peak area physical polar prepared properties proteins ratio reactions reduced regression reported sample saturated separate slope solid fat content solubility solute solvent stirring suggest Table understanding values verify versus vial volatiles volume water partitioning
Bibliographic information
| Title | Volatile Partitioning Between Milk Fat and Aqueous Phases as Influenced by Temperature |
| Author | Daniel P. Berg |
| Publisher | University of Wisconsin--Madison, 2003 |
| Original from | the University of Wisconsin - Madison |
| Digitized | 19 Sep 2007 |
| Length | 252 pages |
| Export Citation | BiBTeX EndNote RefMan |