One Continuous Picnic: A History of Eating in Australia

advertising agriculture American apple arrived Australian baked bakers became become beef beer bottle bread brought butter cake called cent century cheap cheese Chinese claimed considered consumer cookery book cooking costs cream dining dinner dishes drink early eating eggs English factory farmers farms fish flavour flour formed French fresh frozen fruit garden hand idea imported included industry Italy kangaroo keep kitchen labour land later less living London look lunch manufacturers March meal meat Melbourne milk million opened pavlova plant potatoes prepared processing production railways rations recipe reported restaurants seemed served shilling showed society Street success sugar supermarket supply Sydney taste tins took turned vegetables wine women wrote