The Urban Farmer: Growing Food for Profit on Leased and Borrowed LandThere are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers. |
Contents
Community | 7 |
A Viable Farming Business On ½ Acre Or Less | 13 |
The Business of Urban Farming | 37 |
SelfPromotion | 73 |
Finding the Right Site | 79 |
Scouting for Land | 81 |
Urban Suburban and PeriUrban Land | 89 |
Multiple or SinglePlot Farming | 93 |
Special Growing Areas | 147 |
Inexpensive Season Extension | 151 |
Transportation | 155 |
Operations | 157 |
Work Smarter not Harder | 159 |
Harvesting | 167 |
PostHarvest Processing | 173 |
Portioning and Packing | 179 |
Urban Soil | 95 |
Land Agreements and Leases | 99 |
Urban Pests | 103 |
Building Your Farm One Site at a Time | 105 |
Turning a Lawn Into a Farm Plot | 107 |
Choosing A Site | 115 |
Garden Layout | 119 |
The Perimeter | 121 |
Irrigation | 127 |
Infrastructure and Equipment | 133 |
Base of Operations | 135 |
Tools | 143 |
Other editions - View all
The Urban Farmer: Growing Food for Profit on Leased and Borrowed Land Curtis Stone Limited preview - 2015 |
The Urban Farmer: Growing Food for Profit on Leased and Borrowed Land Curtis Stone No preview available - 2016 |