Eating Culture: The Poetics and Politics of FoodTobias Döring, Markus Heide, Susanne Muehleisen Food has always operated in circulation between the local and the global, migration and resettlement and, with its power in defining and performing social meanings, served to construct notions of home and cultural otherness. But while previous studies emphasized these oppositions, our globalized and postcolonial setting today poses a new question: what happens to eating culture when the pure products go crazy? This transdisciplinary volume therefore draws on research in social anthropology, sociolinguistics, discourse analysis, literature, film and cultural studies to investigate practices, representations and functions of food in American, European and Asian societies and their cross-cultural engagements. It argues that foodways precisely come to mark the material basis for both the identification and the translatability of cultures. |
From inside the book
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Page 40
... Creole Cook Book of 1885 was reissued in 1967 and 1990 ( Hearn 1990 ) . The Times Picayune Cookbook of 1901 of which fourteen editions were printed attests to the stability of Creole memory ( Times Picayune Company 1971 ) . That the ...
... Creole Cook Book of 1885 was reissued in 1967 and 1990 ( Hearn 1990 ) . The Times Picayune Cookbook of 1901 of which fourteen editions were printed attests to the stability of Creole memory ( Times Picayune Company 1971 ) . That the ...
Page 47
... creole to multi - ethnic , but it also threatened the Creoles of color on the job market , for the incoming immi- grants moved into the very niches which the Creoles of color had carved out for themselves , among them the niche of ...
... creole to multi - ethnic , but it also threatened the Creoles of color on the job market , for the incoming immi- grants moved into the very niches which the Creoles of color had carved out for themselves , among them the niche of ...
Page 50
... Creole culture . " Creole New Orleans . Eds . Joseph Logsdon and Arnold Hirsch . Baton Rouge : Louisiana State UP , 58-90 . Hearn , Lafcadio . 1990 [ 1885 ] . Creole Cook Book : A literary and culinary adventure . Gretna : Pelican ...
... Creole culture . " Creole New Orleans . Eds . Joseph Logsdon and Arnold Hirsch . Baton Rouge : Louisiana State UP , 58-90 . Hearn , Lafcadio . 1990 [ 1885 ] . Creole Cook Book : A literary and culinary adventure . Gretna : Pelican ...
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Common terms and phrases
ackee African American alimentary delinquents apple Asian become Black British Black identity black servant burger Cajun cannibalism Caribbean chicken Chinese cuisine Chinese food Chinese restaurants colonial consumers context cooking Creole creolization critique culinary culinary triangle Curry diasporic dining dinner dishes eaten eating culture Emma English equals Black authenticity ethnic European example fast food films food equals Black food names foodways French fruit gender German-American global hhh hhh horror films hybrid images Indian food ingredients Italian Jamaican kitchen Kürnberger language London Masala McDonald's meal menu Midnight's Children Mintz Mississippi Masala modern Moorfeld narrative national cuisine nineteenth century novel Orleans Oxford political practices production racial region representation rice and peas Routledge Rushdie served Sidney W signifier slaves social society soul food soup Sour Sweet spices still-life symbolic talk Tampopo taste texts tion traditional visual women York