Eating Culture: The Poetics and Politics of FoodTobias Döring, Markus Heide, Susanne Muehleisen Food has always operated in circulation between the local and the global, migration and resettlement and, with its power in defining and performing social meanings, served to construct notions of home and cultural otherness. But while previous studies emphasized these oppositions, our globalized and postcolonial setting today poses a new question: what happens to eating culture when the pure products go crazy? This transdisciplinary volume therefore draws on research in social anthropology, sociolinguistics, discourse analysis, literature, film and cultural studies to investigate practices, representations and functions of food in American, European and Asian societies and their cross-cultural engagements. It argues that foodways precisely come to mark the material basis for both the identification and the translatability of cultures. |
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Page 43
... interest to the cultural historian . They all focus on urban markets and small time agriculture . None of the above ... interests of the French ) while accepting a loose , general umbrella of French hegemony and glory of which they were ...
... interest to the cultural historian . They all focus on urban markets and small time agriculture . None of the above ... interests of the French ) while accepting a loose , general umbrella of French hegemony and glory of which they were ...
Page 162
... interest in food is not in its intrinsic properties but in their relation to it " ( Counihan 1999 : 11 ) . This is ... interests . Hence , it is perhaps no accident that the story about a " Tibetan Dinner " should end on the word : 14 ...
... interest in food is not in its intrinsic properties but in their relation to it " ( Counihan 1999 : 11 ) . This is ... interests . Hence , it is perhaps no accident that the story about a " Tibetan Dinner " should end on the word : 14 ...
Page 223
... interest in meal preparation increased and whole series of kitchen pieces appeared . On the whole the boom explored an interest in simple foods as such that had not been anticipated by earlier painters . The traditional inclusion of ...
... interest in meal preparation increased and whole series of kitchen pieces appeared . On the whole the boom explored an interest in simple foods as such that had not been anticipated by earlier painters . The traditional inclusion of ...
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ackee African American alimentary delinquents apple Asian become Black British Black identity black servant burger Cajun cannibalism Caribbean chicken Chinese cuisine Chinese food Chinese restaurants colonial consumers context cooking Creole creolization critique culinary culinary triangle Curry diasporic dining dinner dishes eaten eating culture Emma English equals Black authenticity ethnic European example fast food films food equals Black food names foodways French fruit gender German-American global hhh hhh horror films hybrid images Indian food ingredients Italian Jamaican kitchen Kürnberger language London Masala McDonald's meal menu Midnight's Children Mintz Mississippi Masala modern Moorfeld narrative national cuisine nineteenth century novel Orleans Oxford political practices production racial region representation rice and peas Routledge Rushdie served Sidney W signifier slaves social society soul food soup Sour Sweet spices still-life symbolic talk Tampopo taste texts tion traditional visual women York