Eating Culture: The Poetics and Politics of FoodTobias Döring, Markus Heide, Susanne Muehleisen Food has always operated in circulation between the local and the global, migration and resettlement and, with its power in defining and performing social meanings, served to construct notions of home and cultural otherness. But while previous studies emphasized these oppositions, our globalized and postcolonial setting today poses a new question: what happens to eating culture when the pure products go crazy? This transdisciplinary volume therefore draws on research in social anthropology, sociolinguistics, discourse analysis, literature, film and cultural studies to investigate practices, representations and functions of food in American, European and Asian societies and their cross-cultural engagements. It argues that foodways precisely come to mark the material basis for both the identification and the translatability of cultures. |
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Page 154
... nature of contemporary India when I consider the odd nature of ' Indian food ' . " What makes her so uneasy about the term is the fact that it is basi- cally a representation by and for the West only . No wonder , then , " Indian food ...
... nature of contemporary India when I consider the odd nature of ' Indian food ' . " What makes her so uneasy about the term is the fact that it is basi- cally a representation by and for the West only . No wonder , then , " Indian food ...
Page 204
... natural and simple as possible . Is not that your idea ? " - " Not quite . My idea of the simple and the natural will be to have the table spread in the dining room . The nature and the simplicity of gentlemen and ladies , with their ...
... natural and simple as possible . Is not that your idea ? " - " Not quite . My idea of the simple and the natural will be to have the table spread in the dining room . The nature and the simplicity of gentlemen and ladies , with their ...
Page 223
... natural state of edible objects justifies their existence in painting , pheasants in feathers rather than in sauce ( cf. Grimm 1988 , Schneider 1989 ) .24 The French term nature morte expresses exactly that dead and arrested nature is ...
... natural state of edible objects justifies their existence in painting , pheasants in feathers rather than in sauce ( cf. Grimm 1988 , Schneider 1989 ) .24 The French term nature morte expresses exactly that dead and arrested nature is ...
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ackee African American alimentary delinquents apple Asian become Black British Black identity black servant burger Cajun cannibalism Caribbean chicken Chinese cuisine Chinese food Chinese restaurants colonial consumers context cooking Creole creolization critique culinary culinary triangle Curry diasporic dining dinner dishes eaten eating culture Emma English equals Black authenticity ethnic European example fast food films food equals Black food names foodways French fruit gender German-American global hhh hhh horror films hybrid images Indian food ingredients Italian Jamaican kitchen Kürnberger language London Masala McDonald's meal menu Midnight's Children Mintz Mississippi Masala modern Moorfeld narrative national cuisine nineteenth century novel Orleans Oxford political practices production racial region representation rice and peas Routledge Rushdie served Sidney W signifier slaves social society soul food soup Sour Sweet spices still-life symbolic talk Tampopo taste texts tion traditional visual women York