Eating Culture: The Poetics and Politics of FoodTobias Döring, Markus Heide, Susanne Muehleisen Food has always operated in circulation between the local and the global, migration and resettlement and, with its power in defining and performing social meanings, served to construct notions of home and cultural otherness. But while previous studies emphasized these oppositions, our globalized and postcolonial setting today poses a new question: what happens to eating culture when the pure products go crazy? This transdisciplinary volume therefore draws on research in social anthropology, sociolinguistics, discourse analysis, literature, film and cultural studies to investigate practices, representations and functions of food in American, European and Asian societies and their cross-cultural engagements. It argues that foodways precisely come to mark the material basis for both the identification and the translatability of cultures. |
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Page 99
... produce an agency then which " would [ ... ] be the double movement of being constituted in and by a signifier where ' to be constituted ' means ' to be compelled to cite or repeat or mime ' the signifier [ Black ] itself " ( Butler ...
... produce an agency then which " would [ ... ] be the double movement of being constituted in and by a signifier where ' to be constituted ' means ' to be compelled to cite or repeat or mime ' the signifier [ Black ] itself " ( Butler ...
Page 258
... production values , financial backing and distribution patterns . If one were to posit a horror film hierarchy , films that feature alimentary delinquency belong to the ' low ' form of the genre , which , in Peter Boss ' terms ...
... production values , financial backing and distribution patterns . If one were to posit a horror film hierarchy , films that feature alimentary delinquency belong to the ' low ' form of the genre , which , in Peter Boss ' terms ...
Page 282
... production 54-55 ; as textual reality 26-27 , 32 nation - building , and food 8-9 , 19 , 22 Neumann , Gerhard 7 , 113 Neville - Sington , Pamela 110 New Orleans 9 , 35-49 , 81 , 126 ; as creolizing oikoumene 42 ; early culinary history ...
... production 54-55 ; as textual reality 26-27 , 32 nation - building , and food 8-9 , 19 , 22 Neumann , Gerhard 7 , 113 Neville - Sington , Pamela 110 New Orleans 9 , 35-49 , 81 , 126 ; as creolizing oikoumene 42 ; early culinary history ...
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ackee African American alimentary delinquents apple Asian become Black British Black identity black servant burger Cajun cannibalism Caribbean chicken Chinese cuisine Chinese food Chinese restaurants colonial consumers context cooking Creole creolization critique culinary culinary triangle Curry diasporic dining dinner dishes eaten eating culture Emma English equals Black authenticity ethnic European example fast food films food equals Black food names foodways French fruit gender German-American global hhh hhh horror films hybrid images Indian food ingredients Italian Jamaican kitchen Kürnberger language London Masala McDonald's meal menu Midnight's Children Mintz Mississippi Masala modern Moorfeld narrative national cuisine nineteenth century novel Orleans Oxford political practices production racial region representation rice and peas Routledge Rushdie served Sidney W signifier slaves social society soul food soup Sour Sweet spices still-life symbolic talk Tampopo taste texts tion traditional visual women York