Rose's Christmas Cookies

Front Cover
HarperCollins, Oct 21, 1998 - Cooking - 272 pages
6 Reviews
Since its 1990 publication, Rose's Christmas Cookies has been a phenomenal success. Who can resist Chocolate-Dipped Melting Moments Cookies or moist Mini-Cheesecakes with Lemon Curd . . . or David Shamah's Jumbles, a fabulous cross between a chocolate-chip cookie and a chunky candy bar bursting with raisins, chocolate chips, and pecans. Whether you need a cookie to decorate your tree or grace your mantelpiece (cookies like Stained Glass or Christmas Wreaths), a sweet to send (Mahogany Butter Crunch Toffee, Maple Macadamia Bars), or a special holiday treat for your dinner party (Praline Truffle Cups, Chocolate-Pistachio Marzipan Spirals), you'll find that perfect something here. Complete with 60 cookie recipes and a color photograph of each cookie for handy reference, this easy-to-use and fun-to-read book will result in scrumptious, festive, and splendid-looking cookies every time.

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LibraryThing Review

User Review  - AbigailAdams26 - LibraryThing

I bought this outstanding collection of Christmas cookie recipes in 2011, and have now used it through two holiday seasons, finding it an excellent resource. I gained a number of new ideas from it ... Read full review

LibraryThing Review

User Review  - aya.herron - LibraryThing

Excellent cookie book with detailed, classic recipes for both the novice and the professional baker. The full color photographs of the finished cookies are very helpful. Each recipe includes "smart ... Read full review

About the author (1998)

Rose Levy Beranbaum has created special occasion cakes priced at more than two thousand dollars for customers including world-renowned restaurant consultant George Lang, and a wedding cake for Rudolph Sprungli, owner of Lindt Chocolate. She lives and works in New York City.

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