Advances in Protein ChemistryAdvances in Protein Chemistry |
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Page v
... GALE, Medical Research Council Unit for Chemical Microbiology, Department of Biochemistry, University of Cambridge, England FRANK W. PUTNAM, Department of Biochemistry, University of Chicago, Chicago, Illinois ARNE TISELIUS, Institute ...
... GALE, Medical Research Council Unit for Chemical Microbiology, Department of Biochemistry, University of Cambridge, England FRANK W. PUTNAM, Department of Biochemistry, University of Chicago, Chicago, Illinois ARNE TISELIUS, Institute ...
Page viii
... GALE, Medical Research Council Unit for Chemical Microbiology, Department of Biochemistry, University of Cambridge, England I.Intr0dnction...........................287 II. Occurrence of Free Amino Acids in Bacteria and Other Tissues ...
... GALE, Medical Research Council Unit for Chemical Microbiology, Department of Biochemistry, University of Cambridge, England I.Intr0dnction...........................287 II. Occurrence of Free Amino Acids in Bacteria and Other Tissues ...
Page 285
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Contents
1 | |
Chapter 2 Peptide Bond Formation | 127 |
Nature and Reproduction | 175 |
Chapter 4 Assimilation of Amino Acids by GramPositive Bacteria and Some Actions of Antibiotics Thereon | 285 |
Chapter 5 Peanut Protein Isolation Composition and Properties | 393 |
Chapter 6 Rotational Brownian Motion and Polarization of the Fluorescence of Solutions | 415 |
Chapter 7 Zone Electrophoresis | 461 |
Author Index | 487 |
Subject Index | 512 |
Common terms and phrases
accumulation of glutamic acid content Acta action activity adsorbed adsorption alanine amino acids anilide antibiotic aqueous aspartic acid assay aureus bacterial Bacteriol bacteriophages Biochem Biol biological Chem chemical Cohen coli coliphages concentration confirmed conjugates containing cysteine effect electrophoresis enzyme ethanol Exptl external medium extracted faecalis filter paper findings first fluorescence folic acid formation fraction free amino acids Fruton Gale glucose glutamic acid glutamic acid accumulation glutamine glutathione glycine growth host hydrolysis hydrolyzed inactivation incorporation incubated infection inhibition inhibitor isolated leucine liver lysine lysis metabolism method mixture molecular weight molecules nitrogen nucleic acid nucleic acid synthesis obtained ocytocin particles peanut protein penicillin peptide bond phage phosphate Physiol polarization polymyxin precipitated preparation presence Proc protein synthesis purified purines pyrimidines reaction residues rotation significant sodium soluble solution specific Staph strains Strep studied substances Table tion tyrocidine Vigneaud virus viruses