Advances in Protein ChemistryAdvances in Protein Chemistry |
From inside the book
Page 1
... Assay I I I I . I I I . I . . . I . . . I I I I I I I I . . I I I I I I I I I I I I I . . . . . I I I I I I I . . I . I Oxidation-Reduction Potential . . I I I I I I I I I I I I I I I I . . I I . . I . . I . I I I . . I . Dissociation ...
... Assay I I I I . I I I . I . . . I . . . I I I I I I I I . . I I I I I I I I I I I I I . . . . . I I I I I I I . . I . I Oxidation-Reduction Potential . . I I I I I I I I I I I I I I I I . . I I . . I . . I . I I I . . I . Dissociation ...
Page 2
... . . . . . . . 44 e. Assay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 f. Conjugases . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
... . . . . . . . 44 e. Assay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 f. Conjugases . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Page 3
... Assay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89 e. Distribution in Nature . . . . . . . . . . . . . . . . . . . . . . . . . . , . . . . . . . . . .
... Assay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89 e. Distribution in Nature . . . . . . . . . . . . . . . . . . . . . . . . . . , . . . . . . . . . .
Page 11
... Assay. The different chemical methods proposed for the determination of glutathione in cells, tissues, or organs depend upon either iodometry or the nitroprusside color reaction. These methods differ one from the other by the techniques ...
... Assay. The different chemical methods proposed for the determination of glutathione in cells, tissues, or organs depend upon either iodometry or the nitroprusside color reaction. These methods differ one from the other by the techniques ...
Page 14
... assay of glutathione, recently came to different conclusions. He states that, the concentration of glutathione seemed to change only slightly during the germination of pea seedlings, and that the increase in reducing power, which ...
... assay of glutathione, recently came to different conclusions. He states that, the concentration of glutathione seemed to change only slightly during the germination of pea seedlings, and that the increase in reducing power, which ...
Contents
1 | |
Chapter 2 Peptide Bond Formation | 127 |
Nature and Reproduction | 175 |
Chapter 4 Assimilation of Amino Acids by GramPositive Bacteria and Some Actions of Antibiotics Thereon | 285 |
Chapter 5 Peanut Protein Isolation Composition and Properties | 393 |
Chapter 6 Rotational Brownian Motion and Polarization of the Fluorescence of Solutions | 415 |
Chapter 7 Zone Electrophoresis | 461 |
Author Index | 487 |
Subject Index | 512 |
Common terms and phrases
accumulation of glutamic acid content Acta action activity adsorbed adsorption alanine amino acids anilide antibiotic aqueous aspartic acid assay aureus bacterial Bacteriol bacteriophages Biochem Biol biological Chem chemical Cohen coli coliphages concentration confirmed conjugates containing cysteine effect electrophoresis enzyme ethanol Exptl external medium extracted faecalis filter paper findings first fluorescence folic acid formation fraction free amino acids Fruton Gale glucose glutamic acid glutamic acid accumulation glutamine glutathione glycine growth host hydrolysis hydrolyzed inactivation incorporation incubated infection inhibition inhibitor isolated leucine liver lysine lysis metabolism method mixture molecular weight molecules nitrogen nucleic acid nucleic acid synthesis obtained ocytocin particles peanut protein penicillin peptide bond phage phosphate Physiol polarization polymyxin precipitated preparation presence Proc protein synthesis purified purines pyrimidines reaction residues rotation significant sodium soluble solution specific Staph strains Strep studied substances Table tion tyrocidine Vigneaud virus viruses