A Practical Approach to Water Conservation for Commercial and Industrial Facilities

Front Cover
Elsevier, Jul 11, 2007 - Science - 400 pages
Industry and commerce use vast amounts of water and in some parts of the world water is becoming a scarce commodity. We need to take more care in our future use of water, and this book is a 'best practice' manual for industrial and commercial users world-wide. It offers a practical account of the measures which can be taken to re-educate industrial and commercial users in the techniques of water saving and re-use anywhere in the world. The principles are covered in detail and supported by examples from specific industries and commercial operations. Author Mohan Seneviratne is Manager of Sydney Water's 'Every Drop Counts Business Program', which won the prestigious 2006 Stockholm Industry Water Award in recognition of how the utility is working in partnership with business, industry and government to help ensure the long-term sustainability of Sydney's water supply.* The first book to cover water conservation for industrial users from processing plants to pubs and clubs* Provides practical advice on implementing water conservation for users in various industry sectors* Written by a practicing water conservation consultant
 

Contents

Chapter 1 Water Conservation A Priority for Business
1
Chapter 2 Basic Water Chemistry
25
Step by Step
46
Chapter 4 Measuring Flow and Consumption
73
Chapter 5 Cooling Water Systems
83
Chapter 6 Alternatives to Wet Cooling Towers
117
Chapter 7 Steam Systems
132
Chapter 8 Industrial Water Reuse Technologies
157
Chapter 11 Commercial Buildings Hospitals and Institutional Buildings
267
Chapter 12 Swimming Pools
291
Chapter 13 Food Processing and Beverage Industry
300
Chapter 14 Oil Refining
330
Chapter 15 Laundries
343
Glossary of Terms
357
Appendix
364
Index
372

Chapter 9 Making a Financially Sound Business Case
221
Chapter 10 The Hospitality Sector
236

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About the author (2007)

Mohan Seneviratne, is the Director of Water Efficiency and Substitution, at the Queensland Water Commission, Australia and was the Manager of Sydney Water's 'Every Drop Counts Business Program', which won the prestigious 2006 Stockholm Industry Water Award.

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