Rainbow Green Live-Food CuisineMedical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens addresses the dangers of foods that have been genetically modified, treated with pesticides, microwaved, and irradiated--and presents an alternative diet of whole, natural, organic, and raw foods that can reverse chronic disease and restore vitality. Both a guide to natural health and a cookbook, Rainbow Green Live-Food Cuisine features over 250 revolutionary vegan recipes from chefs at the Tree of Life Cafe, from Buttery Butternut Porridge to Raw-violis to Carob Coconut Cream Eclairs. Combining modern research on metabolism, ecological consciousness, and a rainbow of live foods, Dr. Cousens dishes up comprehensive, practical, and delectable solutions to the woes of the Western diet. |
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1½ C coconut 12 t Celtic acid almonds avocado bell pepper black pepper blade Blend blender blender until smooth cabbage cancer carrots cayenne celery cells Celtic salt cilantro cinnamon coconut pulp coconut water Combine all ingredients Cousens cucumber cumin Dehydrate at 145°F dehydrator dehydrator tray desired moisture diced diet enzymes finely chopped food processor garlic genetically engineered ginger goji berries golden flax seeds grains Green Live-Food Cuisine hours at 145°F I C almonds ingredients until smooth jet stress kaphas kefir lemon juice live minced miso mixing bowl mixture moisture is obtained mycotoxins Nutrition olive oil oregano organic parsley Pâté pecans pesticides Phase pine nuts Process all ingredients protein pumpkin Rainbow Green Live-Food raisins recipes remaining ingredients Salad sauce serve sesame seeds smooth and creamy soaked ½ soaked I C spices spinach sprouts squash sun-dried tomatoes sunflower tahini taste Teflex sheet Tree unsoaked vanilla bean vegan vegetables zucchini