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Books Books 1 - 6 of 6 on ... fl oz/2'/2 cups) hot chicken stock 2 bay leaves method Place the sausages in....
" ... fl oz/2'/2 cups) hot chicken stock 2 bay leaves method Place the sausages in a saucepan, cover with cold water and bring to the boil. Lower the heat and simmer for 3 minutes. Remove from the heat and allow the sausages to cool in the water. Drain,... "
Falling Cloudberries: A World of Family Recipes - Page 112
by Tessa Kiros - 2004 - 397 pages
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Hot Food

MURDOCH BOOKS - Cookery - 2003 - 399 pages
...625 ml (21/2 cups) hot chicken stock 2 bay leaves Place the sausages in a saucepan, cover with cold water and bring to the boil. Lower the heat and simmer for 3 minutes. Remove from the heat and allow the sausages to cool in the water, then drain, pat dry, and...
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Food for Life: Fitness Food

Athletes - 2004 - 256 pages
...Add the lentils, chopped tomatoes, tomato paste, sugar and oregano. Stir in 750 ml (26 fl oz/3 cups) water and bring to the boil. Lower the heat and simmer for 40 minutes, or until the lentils are cooked. Season with salt and pepper and stir frequently. Preheat...
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Outdoor: The Best Recipes Under the Sun

Barbecuing - 2004 - 400 pages
...and line the base with baking paper. Combine the orange juice, zest and saffron in a small saucepan and bring to the boil. Lower the heat and simmer for 1 minute. Leave to cool. Beat the eggs and icing sugar with electric beaters until light and creamy Fold...
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Twelve: A Tuscan Cook Book

Tessa Kiros - Cookery, Italian - 2005 - 416 pages
...saucepan with all the other ingredients and add a little salt. Cover with about 2 litres (8 cups) of cold water and bring to the boil. Lower the heat and simmer for 30 minutes, skimming the surface with a slotted spoon to remove any scum. You can add a couple of thyme...
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Australian Family Favourites

Comfort food - 2007 - 512 pages
...oz/2'/2 cups) hot chicken stock 2 bay leaves method Place the sausages in a saucepan, cover with cold water and bring to the boil. Lower the heat and simmer for 3 minutes. Remove from the heat and allow the sausages to cool in the water. Drain, pat dry, and cut...
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Family Favourites

Gordana Trifunovic - Cooking - 2007 - 512 pages
...oz/2'/2 cups) hot chicken stock 2 bay leaves method Place the sausages in a saucepan, cover with cold water and bring to the boil. Lower the heat and simmer for 3 minutes. Remove from the heat and allow the sausages to cool in the water. Drain, pat dry, and cut...
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