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Books Books 1 - 8 of 8 on Turn out onto a lightly floured work surface and knead for 10 minutes, or until smooth....
" Turn out onto a lightly floured work surface and knead for 10 minutes, or until smooth and elastic and the dough springs back when an impression is made with a finger. "
Falling Cloudberries: A World of Family Recipes - Page 183
by Tessa Kiros - 2004 - 397 pages
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Bernard Clayton's New Complete Book of Breads

Bernard Clayton, Donnie Cameron - Cooking - 2003 - 704 pages
...by hand. If with the mixer, attach the dough hook. The dough will be soft but not sticky. By hand, turn out onto a lightly floured work surface and knead for 10 minutes, until it is smooth and elastic. Or knead for 10 minutes in the mixer, adding sprinkles of flour so...
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Soundbites Finger Food

Murdoch Books Pty Limited - Appetizers - 2004 - 78 pages
...mixture and add the oil. Mix with a flat-bladed knife, using a cutting action, until a dough forms. Turn out onto a lightly floured work surface and knead for 10 minutes, or until smooth. Transfer to a large lightly oiled bowl, cover with plastic wrap and leave for 45 minutes, or...
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Nibbled

Tim Robinson - Appetizers - 2005 - 432 pages
...mixture and add the oil. Mix with a flat344 bladed knife, using a cutting action, until a dough forms. Turn out onto a lightly floured work surface and knead for 10 minutes, or until smooth. Transfer to a large lightly oiled bowl, cover with plastic wrap and leave for 45 minutes, or...
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Baby & Toddler Food: Recipes and Practical Information for Feeding Babies ...

Carol Fallows, Karen Kingham - Baby foods - 2005 - 256 pages
...breadcrumbs. Make a well in the centre and pour in enough of the combined milk and water to mix to a soft dough. Turn out onto a lightly floured work surface and knead lightly to form a ball. Roll out to a 30 cm ( I 2 inch) circle and place on the prepared tray. To make...
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Four Seasons

Marita Pieterse - Cooking, South African - 2006 - 128 pages
...Pour in the olive oil and most of the water. Mix with a wooden spoon, adding more water if necessary to form a soft dough. Turn out onto a lightly floured work surface and knead for about 10 minutes until smooth and elastic (this can also be done in an electric mixer, using the dough...
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A Little Taste of Morocco

Tess Mallos - Cooking, Moroccan - 2006 - 256 pages
...remaining flour, then mix with your hands to form a soft dough, adding a little extra water if necessary. Turn out onto a lightly floured work surface and knead for 10 minutes, or until smooth and elastic and the dough springs back when an impression is made with a finger. Only knead...
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Simply Italian

Sophie Braimbridge - Cooking, Italian - 2006 - 255 pages
...plain flour with your fingers until the mixture comes together to form a soft dough TURN out the dough onto a lightly floured work surface and knead for 10 minutes or until it is smooth and elastic and a finger indent pops out quickly. PLACE the dough in a lightly oiled bowl...
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The 4x4 Safari Cookbook

Camping - 2006 - 160 pages
...flour, salt and baking powder together in a bowl, then add the butter or margarine and sufficient cold water to form a soft dough. Turn out onto a lightly floured surface and roll with a bottle or can. Sprinkle the raisins and sugar or jam onto the dough, then roll...
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