...bowl. Add the garlic, basil, lemon zest and juice, stir in the olive oil and season well. The tapenade will keep in an airtight container in the fridge for up to a month. Makes 375 g (1 '/2 cups). fish stock 500 g(l Ib 2 oz) fish bones 12 prawn shells 1 small onion,...

...tablespoon cider vinegar Vt cup water Kosher salt and freshly ground black pepper to taste The chutney will keep in an airtight container in the fridge for up to 2 weeks. fresh cilantro chutney —• O. ACCOWpAHiWent has the bright flavors of cilantro, ginger,...

...puree. I personally prefer humous a little more coarse, so I leave the skins on. Humous can be kept in an airtight container in the fridge for up to a week. Karen Anand INGREDIENTS 1 kg turnip, peeled, washed and cut into 1" cubes il litre of vinegar (preferably...

...lemon zest and juice, stir in the olive oil and season well. SPREAD on crostini to serve. (The tapenade will keep in an airtight container in the fridge for up to a month.) RED CAPSICUM CROSTINI 3 tablespoons olive oil 1 onion, finely chopped 2 red capsicums (peppers),...

...Stick the bootees, leaves and sugar flowers to the cake with icing. NOTES: Butter cake can be kept in an airtight container in the fridge for up to a week, or for up to four days in an airtight container in a cool dry place. It can be frozen for up to two...

...zest and juice, stir in the olive oil and season well. Spread on the crostini to serve. (The tapenade will keep in an airtight container in the fridge for up to a month if sealed with a layer of olive oil.) TO make the red pepper crostini, heat the olive oil in...

...returned to the freezer and so needs to be served immediately. STORAGE: The cake can actually be kept in an airtight container in the fridge for up to a week, or stored for 3 days in an airtight container in a cool dry place before you make the ice cream centre....