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Books Books 1 - 8 of 8 on CHOP the olives, anchovies and capers together with a knife or food processor and....
" CHOP the olives, anchovies and capers together with a knife or food processor and place in a bowl. Add the garlic, basil, lemon zest and juice, stir in the olive oil and season well. "
Falling Cloudberries: A World of Family Recipes - Page 152
by Tessa Kiros - 2004 - 397 pages
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A Little Taste of Italy

Sophie Braimbridge, Joanne Glynn, Kay Halsey - Cookery, Italian - 2003 - 256 pages
...bowl. Add the garlic, basil, lemon zest and juice, stir in the olive oil and season well. The tapenade will keep in an airtight container in the fridge for up to a month. Makes 375 g (1 '/2 cups). fish stock 500 g(l Ib 2 oz) fish bones 12 prawn shells 1 small onion,...
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Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes

Didi Emmons - Cooking - 2003 - 480 pages
...tablespoon cider vinegar Vt cup water Kosher salt and freshly ground black pepper to taste The chutney will keep in an airtight container in the fridge for up to 2 weeks. fresh cilantro chutney —• O. ACCOWpAHiWent has the bright flavors of cilantro, ginger,...
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International Cooking With Karen Anand

Karen Anand - Cooking - 2005 - 144 pages
...puree. I personally prefer humous a little more coarse, so I leave the skins on. Humous can be kept in an airtight container in the fridge for up to a week. Karen Anand INGREDIENTS 1 kg turnip, peeled, washed and cut into 1" cubes il litre of vinegar (preferably...
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Food of Italy

Sophie Braimbridge - Cookery, Italian - 2005 - 296 pages
...lemon zest and juice, stir in the olive oil and season well. SPREAD on crostini to serve. (The tapenade will keep in an airtight container in the fridge for up to a month.) RED CAPSICUM CROSTINI 3 tablespoons olive oil 1 onion, finely chopped 2 red capsicums (peppers),...
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Essential Baking

Murdoch Books Pty Limited - Baking - 2005 - 303 pages
...Stick the bootees, leaves and sugar flowers to the cake with icing. NOTES: Butter cake can be kept in an airtight container in the fridge for up to a week, or for up to four days in an airtight container in a cool dry place. It can be frozen for up to two...
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The New Glucose Revolution Low GI Vegetarian Cookbook: 80 Delicious ...

Jennie Brand-Miller, Kaye Foster-Powell, Kate Marsh - Cooking - 2006 - 185 pages
...well combined and smooth. Add 2-3 tablespoons hot water to thin the mixture slightly, and season. The hummus will keep in an airtight container in the fridge for up to 2 weeks. Serves 6 (makes 3 cups) •/4 cup bulgur wheat 1 cup firmly packed, picked flat-leaf parsley...
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Simply Italian

Sophie Braimbridge - Cooking, Italian - 2006 - 255 pages
...zest and juice, stir in the olive oil and season well. Spread on the crostini to serve. (The tapenade will keep in an airtight container in the fridge for up to a month if sealed with a layer of olive oil.) TO make the red pepper crostini, heat the olive oil in...
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Ultimate Christmas Cookbook

Murdoch Books Pty Limited - Christmas cooking - 2007 - 208 pages
...returned to the freezer and so needs to be served immediately. STORAGE: The cake can actually be kept in an airtight container in the fridge for up to a week, or stored for 3 days in an airtight container in a cool dry place before you make the ice cream centre....
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