Local Bounty: Vegan Recipes Using Seasonal Produce

Front Cover
Book Publishing Company, 2008 - Cooking - 187 pages
1 Review
The marriage of vegan foods and seasonal produce is a natural one: plant-based foods follow annual cycles and both are healthy and environmentally sustainable. Ripe local produce has the most flavor and nutritional value, uses fewer resources to store and deliver, is more economical to buy, and often supports local farmers. Local Bounty reintroduces the world of seasonal produce: leafy greens in the spring, tomatoes, peppers, and summer squash during the summer and fall, and root vegetables and winter squash during the cooler months. The bounty of the garden is transformed into wonderful meals that will truly nourish and satisfy with a minimum of fuss to prepare. Real food, real taste.

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User Review  - tibobi - LibraryThing

The Short of It: A wonderful collection of vegan recipes that capture the essence of the season. The Rest of It: Local Bounty is a tasty collection of recipes. Its main focus is using locally grown ... Read full review

About the author (2008)

Devra Gartenstein originially sold cooked food as a vendor at farmer's markets using seasonal produce. She passionately believes that by eating locally and seasonally, you enjoy not only a healthier body but a healthier planet.

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