Helen's Hungarian Heritage Recipes |
Contents
Acknowledgements and Forward | 5 |
History of Hungary and Foods | 27 |
Appetizers and Soups | 33 |
Sauces Salads and Side Dishes | 69 |
Main Dishes | 119 |
Pastries Squares Tortes Crépes157 | 157 |
Passport to International Fare | 251 |
293 | |
Common terms and phrases
1/2 tsp pepper 1/2 tsp salt ½ cup ½ tsp 3/4 cup sugar apple bacon baking powder Beat egg black pepper blended bowl bread crumbs brown cabbage cake chicken chocolate chopped cinnamon cook cottage cheese crépes cubed cup flour cup milk cup sweet butter cup water delicious dessert dill dish dough Drain dumplings egg whites egg yolks filling flavour Fold fresh garlic Hungarian Hungarian cuisine icing sugar ingredients Kifli Kolbász layer lightly meat melted butter minutes mixture noodles onion oven Palacsinta paprika parsley pastry Phyllo Place pork Pörkölt potatoes raisins recipe rice roasting Roll salt 1/2 tsp sauce saucepan sauerkraut sauté sauté onions Serving Suggestion simmer slices smooth soup sour cream spoon spread Sprinkle stew stir strudel tbsp butter tbsp flour tbsp sugar tomato torte tsp baking powder tsp salt 1/2 tsp sweet paprika veal vinegar walnuts whipped cream