Manual of methods for general bacteriology: by Philipp Gerhardt, editor-in-chief ; R.G.E. Murray, editor, I. Morphology ... [et al.]. |
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Page 132
BMS Agar (Potato Agar) (17) Washed, peeled, sliced potatoes 200 g L-Malic acid
2.5 g KOH 2.0 g Raw cane sugar 2.5 g Vitamin solution (see 8.5.37) 1.0 ml
Bromothymol blue (0.5% alcoholic solution) 2 drops Agar 15.0 g Distilled water .
BMS Agar (Potato Agar) (17) Washed, peeled, sliced potatoes 200 g L-Malic acid
2.5 g KOH 2.0 g Raw cane sugar 2.5 g Vitamin solution (see 8.5.37) 1.0 ml
Bromothymol blue (0.5% alcoholic solution) 2 drops Agar 15.0 g Distilled water .
Page 143
Agar 143 .2. Carrageenan 144 .3. Silica Gel 145 9.2. SOLID CULTURE
TECHNIQUES 145 9.2.1. Solid-Surface Mass Culture 145 .2. Biphasic Mass
Culture 146 .3. Bioautography 147 9.3. SEMISOLID CULTURE TECHNIQUES
148 9.3.1.
Agar 143 .2. Carrageenan 144 .3. Silica Gel 145 9.2. SOLID CULTURE
TECHNIQUES 145 9.2.1. Solid-Surface Mass Culture 145 .2. Biphasic Mass
Culture 146 .3. Bioautography 147 9.3. SEMISOLID CULTURE TECHNIQUES
148 9.3.1.
Page 144
Different brands and grades of agar may require different concentrations to
achieve a particular degree of firmness, and the instructions of the manufacturer
should always be consulted. After adding the agar to a liquid basal medium, heat
the ...
Different brands and grades of agar may require different concentrations to
achieve a particular degree of firmness, and the instructions of the manufacturer
should always be consulted. After adding the agar to a liquid basal medium, heat
the ...
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Contents
Electron Microscopy Roger M CoLe anD Terry J Popkin | 34 |
Cell Fractionation CarL A Schnaitman | 52 |
GROWTH RaLph N CostiLow Editor | 65 |
Copyright | |
5 other sections not shown
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Common terms and phrases
acetate Add per liter Adjust agar amino acids anaerobic aqueous assay autoclaving bacteria bacterial cells Bacteriol bacterium biotin broth buffer calcium pantothenate carbon centrifuge chemical coli colonies column components compounds concentration containing cover slip culture described determine dilution Dissolve distilled water electron microscopy endospores enrichment enzyme Escherichia coli ethanol film filter filtration flask folic acid fraction g Distilled glass glucose gradient gram-negative grid growth heat hydroxylapatite Incubate inoculated isolation laboratory lipids liquid measure medium membrane method mg/liter Microbiol microbiology mixture mutagens mutants NaCl nitrogen nutrient organisms oxidation oxygen Pasteur pipette pellet phage pipette plasmid plate prepared procedure protein reaction reagent remove riboflavin salts sample slide sodium solution specific staining standard sterile substrate sucrose surface suspension Table techniques temperature thiamine tion tube vials vitamin vol/vol volume Wash wt/vol yeast extract
Bibliographic information
| Title | Manual of methods for general bacteriology: by Philipp Gerhardt, editor-in-chief ; R.G.E. Murray, editor, I. Morphology ... [et al.]. |
| Author | American Society for Microbiology |
| Editors | Philipp Gerhardt, American Society for Microbiology |
| Edition | illustrated, reprint |
| Publisher | American Society for Microbiology, 1981 |
| Original from | the University of Michigan |
| Digitized | 17 Jul 2008 |
| ISBN | 0914826301, 9780914826309 |
| Length | 524 pages |
| Subjects | › › Science / General Science / Life Sciences / Microbiology |
| Export Citation | BiBTeX EndNote RefMan |