Physical Principles and Techniques of Protein Chemistry, Part 2
Sydney J. Leach
Academic Press, 1969 - Chemistry, Physical and theoretical - 491 pages
Physical Principles and Techniques of Protein Chemistry, Part B deals with the theories and application of selected physical methods in protein chemistry evaluation. This book is divided into seven chapters that cover the ultracentrifugal analysis, light scattering, infrared (IR) methods, nuclear magnetic resonance (NMR) spectroscopy, and differential thermal analysis of protein properties. This text first describes the fundamental ideas and methodology of sedimentation analysis of ideal noninteracting solutes and the problems of nonideality and solute-solute interaction. This book then deals ...
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J H Coates Glossary of Symbols I Introduction
Fundamentals of the Method
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absorption acid analysis appear applied atoms average band beam binding bond bound calculated cell changes charge Chem chemical shifts coefficient complex component concentration conformational constant density dependence described determined direct discussed distribution effect equation equilibrium et al example experiments factor field frequency fringe function give given gradient groups important increase intensity interaction length light limit macromolecule magnetic means measured meniscus method molecular weight molecule necessary observed obtained occur optical particle peak Phys plot Polymer position possible present procedure protein protons range ratio reaction reference region relatively relaxation residues resonance rotation rotor sample scattering schlieren sedimentation shape showed shown slit solution solvent specific spectra spectrum speed structure studies technique temperature tion transition usually values various viscosity volume zero