Physical principles and techniques of protein chemistry, Volume 2

absorption acid amino atoms axial ratio axis band beam binding Biol Bradbury calculated capillary cell centrifugal chain changes Chem chemical shifts complex component concentration constant denaturation density gradient dependence determined diffusion dilution Doty effect ellipsoid enzyme equation experiments extrapolation field Fraser frequency fringe groups Gurd histidine hydrogen increase instrument interaction intrinsic viscosity Jardetzky length light scattering light-scattering linear macromolecule magnetic maximum measured meniscus method molecular weight molecule myoglobin Natl nuclei observed obtained optical density optical system parameters partial specific volume particle PBLG peak peptide Phys plot Polymer Sci Proc protein solution protons radius random coil Rayleigh reference refractive index relaxation residues resonance RNase rods rotation rotor sample schlieren Section sector sedimentation coefficient sedimentation equilibrium shearing stress slit solvent spectra spectrum speed structure studies Tanford technique temperature Timasheff tion transition ultracentrifuge values velocity Vinograd viscometer zero Zimm zone