Polymer Networks: Principles of Their Formation, Structure and Properties
Springer, 1998 - Science - 343 pages
Written by an international team of authors with a strong emphasis on the underlying chemistry, this book forms a timely, concise, and accessible evaluation of the fundamentals of polymer network formation, structure, and properties, and how these three aspects are interrelated.
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1 Characterization of gels in terms of gelation mechanism and structure 289 9. 1 .
2 Physical junction zones in polymer gels and networks 290 9.2 Strong and weak
physical gels 290 9.2.1 Time-temperature superposition 292 9.2.2 Strong ...
2.3.3 Gelation Gelation has been studied mostly using non-linear
polymerizations. As mentioned previously, in the crosslinking of polymer chains,
the gel point is hardly significant (equation (2.7)). In non-linear polymerizations,
with reactants ...
... Gel-point threshold, 262 Gelatin gels, 298-9 Gelation, 103, 111, 304 Gelation,
4, 10, see also Physical gelation and networks Gelation measurements, 294
Gelation mechanism, 294 Gelation processes, 131 Gelation, Ahmad-Rolfes-
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Nonlinear polymerization gelation and network formation
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