Polymer Networks: Principles of Their Formation, Structure and Properties
Springer, 1998 - Science - 343 pages
Written by an international team of authors with a strong emphasis on the underlying chemistry, this book forms a timely, concise, and accessible evaluation of the fundamentals of polymer network formation, structure, and properties, and how these three aspects are interrelated.
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9.3.4 Gelation in biopolymer systems - networks from globular and rod-like
biopolymers Almost all of this group of materials are formed from animal and
vegetable proteins. In some cases, the resultant gels involve at least partial
denatura- tion, ...
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Nonlinear polymerization gelation and network formation
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