Polymer Networks: Principles of Their Formation, Structure and Properties
Springer, 1998 - Science - 343 pages
Written by an international team of authors with a strong emphasis on the underlying chemistry, this book forms a timely, concise, and accessible evaluation of the fundamentals of polymer network formation, structure, and properties, and how these three aspects are interrelated.
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Principles of Their Formation, Structure and Properties R.F. Stepto. X Tgo geiTg
Tgoo Figure 4.3 Conversion-versus-temperature transformation (CTT) diagram,
showing gelation, vitrification and different states of the thermosetting polymer.
When a sample is quenched at point 1 to get 1', and it is again heated to
determine Tg (mid-point), the resulting value, located inside the vitrification
region, will be lower than r,;^. This does not mean that vitrification was not
attained during the ...
Vitrifiaction (onset), 178 Vitrification, 93, 96, 102, 103, 163, 179 Vitrification (onset
value), 104 Vitrification (onset), 1 1 1 Vitrification during network formation,
general description, 94-8 Vitrification during network formation, Tg versus
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Nonlinear polymerization gelation and network formation
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