Physical Principles and Techniques of Protein Chemistry, Part 2Sydney J. Leach, Sidney J. Leach Physical Principles and Techniques of Protein Chemistry, Part B deals with the theories and application of selected physical methods in protein chemistry evaluation. This book is divided into seven chapters that cover the ultracentrifugal analysis, light scattering, infrared (IR) methods, nuclear magnetic resonance (NMR) spectroscopy, and differential thermal analysis of protein properties. This text first describes the fundamental ideas and methodology of sedimentation analysis of ideal noninteracting solutes and the problems of nonideality and solute-solute interaction. This book then deals ... |
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Page 36
... described in Volume C of this series . The use of the ultracentrifuge itself for the determination of values is described in Sections V , G , and IX , A , of this chapter . Methods for the calculation of partial specific volume from ...
... described in Volume C of this series . The use of the ultracentrifuge itself for the determination of values is described in Sections V , G , and IX , A , of this chapter . Methods for the calculation of partial specific volume from ...
Page 111
... described by Van Wazer et al . , 1963 ) . Equation ( 16 ) allows the determination of the viscosity at known values of T and w ; the constants of the viscometer can be determined by accurate measurement or by calibration with liquids of ...
... described by Van Wazer et al . , 1963 ) . Equation ( 16 ) allows the determination of the viscosity at known values of T and w ; the constants of the viscometer can be determined by accurate measurement or by calibration with liquids of ...
Page 231
... described by Hodge et al . ( 1954 ) . The heated advance mechanism described by these authors is not required , as the knife may be advanced by an amount equal to the required section thickness with sufficient ac- curacy using a large ...
... described by Hodge et al . ( 1954 ) . The heated advance mechanism described by these authors is not required , as the knife may be advanced by an amount equal to the required section thickness with sufficient ac- curacy using a large ...
Contents
Ultracentrifugal Analysis J H Coates | 1 |
Glossary of Symbols | 2 |
Introduction | 3 |
Copyright | |
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absorption acid amino anions atoms axial ratio band beam binding Biol bond Bradbury calculated capillary cell centrifugal chain changes Chem chemical shifts complex component concentration constant copper(II denaturation density gradient dependence determined dilution Doty effect electron ellipsoid enzyme equation extrapolation field Fraser frequency fringe Gurd histidine hydrogen ion imidazole imidazole groups instrument interaction intrinsic viscosity Jardetzky length light scattering light-scattering line width lysozyme macromolecule magnetic measured meniscus metal ion method molecular weight molecule myoglobin nuclei observed obtained optical density optical system partial specific volume particle PBLG peak peptide Phys plot Polymer Sci Proc protein solution protons random coil Rayleigh reference refractive index relaxation residues resonance RNase rotation rotor sample schlieren Section sedimentation coefficient sedimentation equilibrium shearing stress slit solvent spectra spectrum speed structure studies Tanford technique temperature Timasheff tion transition ultracentrifuge values velocity Vinograd viscometer zero zone