Eating Culture: The Poetics and Politics of FoodTobias Döring, Markus Heide, Susanne Muehleisen Food has always operated in circulation between the local and the global, migration and resettlement and, with its power in defining and performing social meanings, served to construct notions of home and cultural otherness. But while previous studies emphasized these oppositions, our globalized and postcolonial setting today poses a new question: what happens to eating culture when the pure products go crazy? This transdisciplinary volume therefore draws on research in social anthropology, sociolinguistics, discourse analysis, literature, film and cultural studies to investigate practices, representations and functions of food in American, European and Asian societies and their cross-cultural engagements. It argues that foodways precisely come to mark the material basis for both the identification and the translatability of cultures. |
From inside the book
Results 1-3 of 5
Page 24
... Jews is convenient . But of course it was not so convenient for those 111 2 3 The use of invidious distinctions to describe the foods of neighbors in ... Jewish women who were informed on by maidservants , passersby 24 Sidney W. Mintz.
... Jews is convenient . But of course it was not so convenient for those 111 2 3 The use of invidious distinctions to describe the foods of neighbors in ... Jewish women who were informed on by maidservants , passersby 24 Sidney W. Mintz.
Page 25
... Jewish law excuses all believers from food taboos , if they signify a threat to life . I suspect that those conversas in Toledo were not really so defiant . They simply did not view this as a matter of choice . They truly were what they ...
... Jewish law excuses all believers from food taboos , if they signify a threat to life . I suspect that those conversas in Toledo were not really so defiant . They simply did not view this as a matter of choice . They truly were what they ...
Page 137
... Jewish Cookery " but as a result of its domestication and popularity , Curry is not included under this heading but is represented as a naturalized food . Linschoten's use of the term Curry lodges it in a discourse of colonial expansion ...
... Jewish Cookery " but as a result of its domestication and popularity , Curry is not included under this heading but is represented as a naturalized food . Linschoten's use of the term Curry lodges it in a discourse of colonial expansion ...
Other editions - View all
Common terms and phrases
ackee African American alimentary delinquents apple Asian become Black British Black identity black servant burger Cajun cannibalism Caribbean chicken Chinese cuisine Chinese food Chinese restaurants colonial consumers context cooking Creole creolization critique culinary culinary triangle Curry diasporic dining dinner dishes eaten eating culture Emma English ethnic European example fast food films food equals Black food names foodways French fruit gender German-American global hhh hhh horror films hybrid Indian food ingredients Italian Jamaican kitchen Kürnberger language London Louisiana Masala McDonald's meal menu Midnight's Children Mintz Mississippi Masala modern Moorfeld narrative national cuisine novel Orleans Ostendorf Oxford political practices production racial region representation rice and peas Routledge Rushdie served Sidney Sidney W signifier slavery slaves social society soul food soup Sour Sweet spices still-life symbolic talk Tampopo taste texts tion traditional visual women York